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Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods

Lotta Kuuliala (UGent)
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(UGent) , Jurkka Kuusipalo and (UGent)
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Citation

Please use this url to cite or link to this publication:

Chicago
Kuuliala, Lotta. 2018. “Multidisciplinary Quality Characterization for the Development of Active and Intelligent Packaging Technologies for Muscle Foods”. Tampere, Finland ; Ghent, Belgium: Tampere University of Technology ; Ghent University. Faculty of Bioscience Engineering.
APA
Kuuliala, L. (2018). Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods. Tampere University of Technology ; Ghent University. Faculty of Bioscience Engineering, Tampere, Finland ; Ghent, Belgium.
Vancouver
1.
Kuuliala L. Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods. [Tampere, Finland ; Ghent, Belgium]: Tampere University of Technology ; Ghent University. Faculty of Bioscience Engineering; 2018.
MLA
Kuuliala, Lotta. “Multidisciplinary Quality Characterization for the Development of Active and Intelligent Packaging Technologies for Muscle Foods.” 2018 : n. pag. Print.
@phdthesis{8573547,
  author       = {Kuuliala, Lotta},
  isbn         = {9789521541926},
  issn         = {1459-2045},
  language     = {eng},
  pages        = {XIV, 108 + annexes},
  publisher    = {Tampere University of Technology ; Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods},
  url          = {http://urn.fi/URN:ISBN:978-952-15-4204-6},
  volume       = {1569},
  year         = {2018},
}