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Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods

Lotta Kuuliala (UGent)
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(UGent) , Jurkka Kuusipalo and (UGent)
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Citation

Please use this url to cite or link to this publication:

MLA
Kuuliala, Lotta. Multidisciplinary Quality Characterization for the Development of Active and Intelligent Packaging Technologies for Muscle Foods. Vol. 1569, Tampere University of Technology ; Ghent University. Faculty of Bioscience Engineering, 2018.
APA
Kuuliala, L. (2018). Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods. Tampere University of Technology ; Ghent University. Faculty of Bioscience Engineering, Tampere, Finland ; Ghent, Belgium.
Chicago author-date
Kuuliala, Lotta. 2018. “Multidisciplinary Quality Characterization for the Development of Active and Intelligent Packaging Technologies for Muscle Foods.” Tampere, Finland ; Ghent, Belgium: Tampere University of Technology ; Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Kuuliala, Lotta. 2018. “Multidisciplinary Quality Characterization for the Development of Active and Intelligent Packaging Technologies for Muscle Foods.” Tampere, Finland ; Ghent, Belgium: Tampere University of Technology ; Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Kuuliala L. Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods. Vol. 1569. [Tampere, Finland ; Ghent, Belgium]: Tampere University of Technology ; Ghent University. Faculty of Bioscience Engineering; 2018.
IEEE
[1]
L. Kuuliala, “Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods,” Tampere University of Technology ; Ghent University. Faculty of Bioscience Engineering, Tampere, Finland ; Ghent, Belgium, 2018.
@phdthesis{8573547,
  author       = {{Kuuliala, Lotta}},
  isbn         = {{9789521541926}},
  issn         = {{1459-2045}},
  language     = {{eng}},
  pages        = {{XIV, 108 + annexes}},
  publisher    = {{Tampere University of Technology ; Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods}},
  url          = {{http://urn.fi/URN:ISBN:978-952-15-4204-6}},
  volume       = {{1569}},
  year         = {{2018}},
}