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Bile salt hydrolysis by lactobacilli : microbial ecological significance and initial in vivo evaluation of the relation to blood cholesterol

(1996)
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W. Verstraete

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Citation

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MLA
De Smet, Ingrid. “Bile Salt Hydrolysis by Lactobacilli : Microbial Ecological Significance and Initial in Vivo Evaluation of the Relation to Blood Cholesterol .” 1996 : n. pag. Print.
APA
De Smet, Ingrid. (1996). Bile salt hydrolysis by lactobacilli : microbial ecological significance and initial in vivo evaluation of the relation to blood cholesterol . RUG. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen.
Chicago author-date
De Smet, Ingrid. 1996. “Bile Salt Hydrolysis by Lactobacilli : Microbial Ecological Significance and Initial in Vivo Evaluation of the Relation to Blood Cholesterol ” RUG. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen.
Chicago author-date (all authors)
De Smet, Ingrid. 1996. “Bile Salt Hydrolysis by Lactobacilli : Microbial Ecological Significance and Initial in Vivo Evaluation of the Relation to Blood Cholesterol ” RUG. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen.
Vancouver
1.
De Smet I. Bile salt hydrolysis by lactobacilli : microbial ecological significance and initial in vivo evaluation of the relation to blood cholesterol . RUG. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen; 1996.
IEEE
[1]
I. De Smet, “Bile salt hydrolysis by lactobacilli : microbial ecological significance and initial in vivo evaluation of the relation to blood cholesterol ,” RUG. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, 1996.
@phdthesis{8571973,
  author       = {De Smet, Ingrid},
  language     = {eng},
  publisher    = {RUG. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen},
  school       = {Ghent University},
  title        = {Bile salt hydrolysis by lactobacilli : microbial ecological significance and initial in vivo evaluation of the relation to blood cholesterol },
  year         = {1996},
}