Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage
- Author
- Mohamed Fathi Abdallah (UGent) , Leonie Lust, Geert Haesaert (UGent) , Kris Audenaert (UGent) , Sarah De Saeger (UGent) and Marthe De Boevre (UGent)
- Organization
- Keywords
- Mycotoxins, Risk Assessment, Sugarcane Juice, Traditional beverage, LC-MS/MS
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8567784
- MLA
- Abdallah, Mohamed Fathi, et al. “Dietary Exposure to Mycotoxins through the Consumption of Sugar Cane Juice in Egypt : The Forgotten Beverage.” Mycotoxicology, 2nd African Symposium, Abstracts, 2018.
- APA
- Abdallah, M. F., Lust, L., Haesaert, G., Audenaert, K., De Saeger, S., & De Boevre, M. (2018). Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage. Mycotoxicology, 2nd African Symposium, Abstracts. Presented at the 2nd African Symposium on Mycotoxicology (ASM 2018), Mombasa, Kenya.
- Chicago author-date
- Abdallah, Mohamed Fathi, Leonie Lust, Geert Haesaert, Kris Audenaert, Sarah De Saeger, and Marthe De Boevre. 2018. “Dietary Exposure to Mycotoxins through the Consumption of Sugar Cane Juice in Egypt : The Forgotten Beverage.” In Mycotoxicology, 2nd African Symposium, Abstracts.
- Chicago author-date (all authors)
- Abdallah, Mohamed Fathi, Leonie Lust, Geert Haesaert, Kris Audenaert, Sarah De Saeger, and Marthe De Boevre. 2018. “Dietary Exposure to Mycotoxins through the Consumption of Sugar Cane Juice in Egypt : The Forgotten Beverage.” In Mycotoxicology, 2nd African Symposium, Abstracts.
- Vancouver
- 1.Abdallah MF, Lust L, Haesaert G, Audenaert K, De Saeger S, De Boevre M. Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage. In: Mycotoxicology, 2nd African symposium, Abstracts. 2018.
- IEEE
- [1]M. F. Abdallah, L. Lust, G. Haesaert, K. Audenaert, S. De Saeger, and M. De Boevre, “Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage,” in Mycotoxicology, 2nd African symposium, Abstracts, Mombasa, Kenya, 2018.
@inproceedings{8567784, author = {{Abdallah, Mohamed Fathi and Lust, Leonie and Haesaert, Geert and Audenaert, Kris and De Saeger, Sarah and De Boevre, Marthe}}, booktitle = {{Mycotoxicology, 2nd African symposium, Abstracts}}, keywords = {{Mycotoxins,Risk Assessment,Sugarcane Juice,Traditional beverage,LC-MS/MS}}, language = {{eng}}, location = {{Mombasa, Kenya}}, title = {{Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage}}, year = {{2018}}, }