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Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage

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Keywords
Mycotoxins, Risk Assessment, Sugarcane Juice, Traditional beverage, LC-MS/MS

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Chicago
Fathi Abdallah Abdelmohsen, Mohamed, Leonie Lust, Geert Haesaert, Kris Audenaert, Sarah De Saeger, and Marthe De Boevre. 2018. “Dietary Exposure to Mycotoxins Through the Consumption of Sugar Cane Juice in Egypt : the Forgotten Beverage.” In Mycotoxicology, 2nd African Symposium, Abstracts.
APA
Fathi Abdallah Abdelmohsen, M., Lust, L., Haesaert, G., Audenaert, K., De Saeger, S., & De Boevre, M. (2018). Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage. Mycotoxicology, 2nd African symposium, Abstracts. Presented at the 2nd African Symposium on Mycotoxicology (ASM 2018).
Vancouver
1.
Fathi Abdallah Abdelmohsen M, Lust L, Haesaert G, Audenaert K, De Saeger S, De Boevre M. Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage. Mycotoxicology, 2nd African symposium, Abstracts. 2018.
MLA
Fathi Abdallah Abdelmohsen, Mohamed, Leonie Lust, Geert Haesaert, et al. “Dietary Exposure to Mycotoxins Through the Consumption of Sugar Cane Juice in Egypt : the Forgotten Beverage.” Mycotoxicology, 2nd African Symposium, Abstracts. 2018. Print.
@inproceedings{8567784,
  author       = {Fathi Abdallah Abdelmohsen, Mohamed and Lust, Leonie and Haesaert, Geert and Audenaert, Kris and De Saeger, Sarah and De Boevre, Marthe},
  booktitle    = {Mycotoxicology, 2nd African symposium, Abstracts},
  keyword      = {Mycotoxins,Risk Assessment,Sugarcane Juice,Traditional beverage,LC-MS/MS},
  language     = {eng},
  location     = {Mombasa, Kenya},
  title        = {Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage},
  year         = {2018},
}