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Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt: The forgotten beverage

(2018)
Author
Organization
Keywords
Mycotoxins, Risk Assessment, Sugarcane Juice, Traditional beverage

Citation

Please use this url to cite or link to this publication:

Chicago
Fathi Abdallah Abdelmohsen, Mohamed, Leonie Lust, Geert Haesaert, Kris Audenaert, Sarah De Saeger, and Marthe De Boevre. 2018. “Dietary Exposure to Mycotoxins Through the Consumption of Sugar Cane Juice in Egypt: The Forgotten Beverage.” In Mombasa, Kenya: African Society of Mycotoxicology (ASM).
APA
Fathi Abdallah Abdelmohsen, M., Lust, L., Haesaert, G., Audenaert, K., De Saeger, S., & De Boevre, M. (2018). Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt: The forgotten beverage. Presented at the 2nd African Symposium on Mycotoxicology (ASM), Mombasa, Kenya: African Society of Mycotoxicology (ASM).
Vancouver
1.
Fathi Abdallah Abdelmohsen M, Lust L, Haesaert G, Audenaert K, De Saeger S, De Boevre M. Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt: The forgotten beverage. Mombasa, Kenya: African Society of Mycotoxicology (ASM); 2018.
MLA
Fathi Abdallah Abdelmohsen, Mohamed, Leonie Lust, Geert Haesaert, et al. “Dietary Exposure to Mycotoxins Through the Consumption of Sugar Cane Juice in Egypt: The Forgotten Beverage.” Mombasa, Kenya: African Society of Mycotoxicology (ASM), 2018. Print.
@inproceedings{8567784,
  author       = {Fathi Abdallah Abdelmohsen, Mohamed and Lust, Leonie and Haesaert, Geert and Audenaert, Kris and De Saeger, Sarah and De Boevre, Marthe},
  keyword      = {Mycotoxins,Risk Assessment,Sugarcane Juice,Traditional beverage},
  language     = {eng},
  location     = {Mombasa, Kenya},
  publisher    = {African Society of Mycotoxicology (ASM)},
  title        = {Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt: The forgotten beverage},
  year         = {2018},
}