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High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

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Chicago
Wijaya, Wahyu, Paul Van der Meeren, Koen Dewettinck, and Ashok R. Patel. 2018. “High Internal Phase Emulsion (HIPE)-templated Biopolymeric Oleofilms Containing an Ultra-high Concentration of Edible Liquid Oil.” Food and Function 9 (4).
APA
Wijaya, W., Van der Meeren, P., Dewettinck, K., & Patel, A. R. (2018). High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil. Food and Function, 9(4).
Vancouver
1.
Wijaya W, Van der Meeren P, Dewettinck K, Patel AR. High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil. Food and Function. Royal Society of Chemistry (RSC); 2018;9(4).
MLA
Wijaya, Wahyu, Paul Van der Meeren, Koen Dewettinck, et al. “High Internal Phase Emulsion (HIPE)-templated Biopolymeric Oleofilms Containing an Ultra-high Concentration of Edible Liquid Oil.” Food and Function 9.4 (2018): n. pag. Print.
@article{8567698,
  author       = {Wijaya, Wahyu and Van der Meeren, Paul and Dewettinck, Koen and Patel, Ashok R.},
  issn         = {2042-6496},
  journal      = {Food and Function},
  number       = {4},
  publisher    = {Royal Society of Chemistry (RSC)},
  title        = {High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil},
  url          = {http://dx.doi.org/10.1039/c7fo01945a},
  volume       = {9},
  year         = {2018},
}

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