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High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

Wahyu Wijaya (UGent) , Paul Van Der Meeren (UGent) , Koen Dewettinck (UGent) and Ashok Patel (UGent)
(2018) FOOD & FUNCTION. 9(4). p.1993-1997
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Abstract
We report, for the first time, the fabrication of oleofilms (containing more than 97 wt% edible liquid oil) using high internal phase emulsions (with oil volume fraction phi(oil) = 0.82) as templates. Advanced microscopy studies revealed an interesting microstructure of these films where jammed oil droplets were embedded in a dried matrix of biopolymeric complexes.
Keywords
WHEY-PROTEIN ISOLATE, LOW-METHOXYL PECTIN, FOOD APPLICATIONS, PALM OIL, FILMS, COMPLEXES, GELATIN, PH

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Chicago
Wijaya, Wahyu, Paul Van Der Meeren, Koen Dewettinck, and Ashok Patel. 2018. “High Internal Phase Emulsion (HIPE)-templated Biopolymeric Oleofilms Containing an Ultra-high Concentration of Edible Liquid Oil.” Food & Function 9 (4): 1993–1997.
APA
Wijaya, W., Van Der Meeren, P., Dewettinck, K., & Patel, A. (2018). High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil. FOOD & FUNCTION, 9(4), 1993–1997.
Vancouver
1.
Wijaya W, Van Der Meeren P, Dewettinck K, Patel A. High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil. FOOD & FUNCTION. 2018;9(4):1993–7.
MLA
Wijaya, Wahyu, Paul Van Der Meeren, Koen Dewettinck, et al. “High Internal Phase Emulsion (HIPE)-templated Biopolymeric Oleofilms Containing an Ultra-high Concentration of Edible Liquid Oil.” FOOD & FUNCTION 9.4 (2018): 1993–1997. Print.
@article{8567698,
  abstract     = {We report, for the first time, the fabrication of oleofilms (containing more than 97 wt\% edible liquid oil) using high internal phase emulsions (with oil volume fraction phi(oil) = 0.82) as templates. Advanced microscopy studies revealed an interesting microstructure of these films where jammed oil droplets were embedded in a dried matrix of biopolymeric complexes.},
  author       = {Wijaya, Wahyu and Van Der Meeren, Paul and Dewettinck, Koen and Patel, Ashok},
  issn         = {2042-6496},
  journal      = {FOOD \& FUNCTION},
  keyword      = {WHEY-PROTEIN ISOLATE,LOW-METHOXYL PECTIN,FOOD APPLICATIONS,PALM OIL,FILMS,COMPLEXES,GELATIN,PH},
  language     = {eng},
  number       = {4},
  pages        = {1993--1997},
  title        = {High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil},
  url          = {http://dx.doi.org/10.1039/c7fo01945a},
  volume       = {9},
  year         = {2018},
}

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