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Protection of feed compounds through polyphenol-oxidase-mediated cross-linking of protein-stabilized emulsions

Nympha De Neve (UGent)
(2018)
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Citation

Please use this url to cite or link to this publication:

MLA
De Neve, Nympha. Protection of Feed Compounds through Polyphenol-Oxidase-Mediated Cross-Linking of Protein-Stabilized Emulsions. Ghent University. Faculty of Bioscience Engineering, 2018.
APA
De Neve, N. (2018). Protection of feed compounds through polyphenol-oxidase-mediated cross-linking of protein-stabilized emulsions. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
De Neve, Nympha. 2018. “Protection of Feed Compounds through Polyphenol-Oxidase-Mediated Cross-Linking of Protein-Stabilized Emulsions.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
De Neve, Nympha. 2018. “Protection of Feed Compounds through Polyphenol-Oxidase-Mediated Cross-Linking of Protein-Stabilized Emulsions.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
De Neve N. Protection of feed compounds through polyphenol-oxidase-mediated cross-linking of protein-stabilized emulsions. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2018.
IEEE
[1]
N. De Neve, “Protection of feed compounds through polyphenol-oxidase-mediated cross-linking of protein-stabilized emulsions,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2018.
@phdthesis{8566963,
  author       = {De Neve, Nympha},
  isbn         = {9789463571227},
  language     = {eng},
  pages        = {185, V},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Protection of feed compounds through polyphenol-oxidase-mediated cross-linking of protein-stabilized emulsions},
  year         = {2018},
}