Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry
- Author
- Zheng Han (UGent) , Keqiu Jiang, Zhichen Fan, José Diana Di Mavungu (UGent) , Maofeng Dong, Wenbo Guo, Kai Fan, Katrina Campbell, Zhihui Zhao and Yongjiang Wu
- Organization
- Keywords
- BISPHENOL-A, LC-MS, MYCOTOXINS, SAMPLES, WHEAT, DEOXYNIVALENOL, CONTAMINATION, NANOPARTICLES, AFLATOXINS, MATRICES, Magnetic solid-phase extraction, Multi-walled carbon nanotubes, Maize, Zearalenone and its derivatives, Ultra-high performance liquid, chromatography-tandem mass spectrometry
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8566733
- MLA
- Han, Zheng et al. “Multi-walled Carbon Nanotubes-based Magnetic Solid-phase Extraction for the Determination of Zearalenone and Its Derivatives in Maize by Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.” FOOD CONTROL 79 (2017): 177–184. Print.
- APA
- Han, Z., Jiang, K., Fan, Z., Diana Di Mavungu, J., Dong, M., Guo, W., Fan, K., et al. (2017). Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry. FOOD CONTROL, 79, 177–184.
- Chicago author-date
- Han, Zheng, Keqiu Jiang, Zhichen Fan, José Diana Di Mavungu, Maofeng Dong, Wenbo Guo, Kai Fan, Katrina Campbell, Zhihui Zhao, and Yongjiang Wu. 2017. “Multi-walled Carbon Nanotubes-based Magnetic Solid-phase Extraction for the Determination of Zearalenone and Its Derivatives in Maize by Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.” Food Control 79: 177–184.
- Chicago author-date (all authors)
- Han, Zheng, Keqiu Jiang, Zhichen Fan, José Diana Di Mavungu, Maofeng Dong, Wenbo Guo, Kai Fan, Katrina Campbell, Zhihui Zhao, and Yongjiang Wu. 2017. “Multi-walled Carbon Nanotubes-based Magnetic Solid-phase Extraction for the Determination of Zearalenone and Its Derivatives in Maize by Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.” Food Control 79: 177–184.
- Vancouver
- 1.Han Z, Jiang K, Fan Z, Diana Di Mavungu J, Dong M, Guo W, et al. Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry. FOOD CONTROL. 2017;79:177–84.
- IEEE
- [1]Z. Han et al., “Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry,” FOOD CONTROL, vol. 79, pp. 177–184, 2017.
@article{8566733,
author = {Han, Zheng and Jiang, Keqiu and Fan, Zhichen and Diana Di Mavungu, José and Dong, Maofeng and Guo, Wenbo and Fan, Kai and Campbell, Katrina and Zhao, Zhihui and Wu, Yongjiang},
issn = {0956-7135},
journal = {FOOD CONTROL},
keywords = {BISPHENOL-A,LC-MS,MYCOTOXINS,SAMPLES,WHEAT,DEOXYNIVALENOL,CONTAMINATION,NANOPARTICLES,AFLATOXINS,MATRICES,Magnetic solid-phase extraction,Multi-walled carbon nanotubes,Maize,Zearalenone and its derivatives,Ultra-high performance liquid,chromatography-tandem mass spectrometry},
language = {eng},
pages = {177--184},
title = {Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry},
url = {http://dx.doi.org/10.1016/j.foodcont.2017.03.044},
volume = {79},
year = {2017},
}
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