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Citation

Please use this url to cite or link to this publication:

Chicago
Wu, Ting, NNM Phuong, John Van Camp, Guy Smagghe, TT Le, and Katleen Raes. 2018. “Analysis of Non-extractable Polyphenols (NEPP).” In Non-extractable Polyphenols and Carotenoids : Importance in Human Nutrition and Health, ed. Fulgenicio Saura-Calixto and Jara Pérez-Jiménez, 5:46–67. Cambridge, UK: Royal Society of Chemistry.
APA
Wu, Ting, Phuong, N., Van Camp, J., Smagghe, G., Le, T., & Raes, K. (2018). Analysis of non-extractable polyphenols (NEPP). In F. Saura-Calixto & J. Pérez-Jiménez (Eds.), Non-extractable polyphenols and carotenoids : importance in human nutrition and health (Vol. 5, pp. 46–67). Cambridge, UK: Royal Society of Chemistry.
Vancouver
1.
Wu T, Phuong N, Van Camp J, Smagghe G, Le T, Raes K. Analysis of non-extractable polyphenols (NEPP). In: Saura-Calixto F, Pérez-Jiménez J, editors. Non-extractable polyphenols and carotenoids : importance in human nutrition and health. Cambridge, UK: Royal Society of Chemistry; 2018. p. 46–67.
MLA
Wu, Ting, NNM Phuong, John Van Camp, et al. “Analysis of Non-extractable Polyphenols (NEPP).” Non-extractable Polyphenols and Carotenoids : Importance in Human Nutrition and Health. Ed. Fulgenicio Saura-Calixto & Jara Pérez-Jiménez. Vol. 5. Cambridge, UK: Royal Society of Chemistry, 2018. 46–67. Print.
@incollection{8565827,
  author       = {Wu, Ting and Phuong, NNM and Van Camp, John and Smagghe, Guy and Le, TT and Raes, Katleen},
  booktitle    = {Non-extractable polyphenols and carotenoids : importance in human nutrition and health},
  editor       = {Saura-Calixto, Fulgenicio and P{\'e}rez-Jim{\'e}nez, Jara},
  isbn         = {9781788011068},
  language     = {eng},
  pages        = {46--67},
  publisher    = {Royal Society of Chemistry},
  series       = {Food Chemistry, Function and Analysis},
  title        = {Analysis of non-extractable polyphenols (NEPP)},
  url          = {http://dx.doi.org/10.1039/9781788013208-00046},
  volume       = {5},
  year         = {2018},
}

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