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The increasing prevalence of food allergies poses a huge thread to the world's wellbeing

Ellen De Paepe (UGent) , Lieven Van Meulebroek (UGent) , Eric Cox (UGent) and Lynn Vanhaecke (UGent)
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Chicago
De Paepe, Ellen, Lieven Van Meulebroek, Eric Cox, and Lynn Vanhaecke. 2018. “The Increasing Prevalence of Food Allergies Poses a Huge Thread to the World’s Wellbeing.” In Global Food Security, Belfast Summit, Abstracts.
APA
De Paepe, E., Van Meulebroek, L., Cox, E., & Vanhaecke, L. (2018). The increasing prevalence of food allergies poses a huge thread to the world’s wellbeing. Global Food Security, Belfast Summit, Abstracts. Presented at the Belfast Summit on Global Food Security.
Vancouver
1.
De Paepe E, Van Meulebroek L, Cox E, Vanhaecke L. The increasing prevalence of food allergies poses a huge thread to the world’s wellbeing. Global Food Security, Belfast Summit, Abstracts. 2018.
MLA
De Paepe, Ellen, Lieven Van Meulebroek, Eric Cox, et al. “The Increasing Prevalence of Food Allergies Poses a Huge Thread to the World’s Wellbeing.” Global Food Security, Belfast Summit, Abstracts. 2018. Print.
@inproceedings{8564158,
  author       = {De Paepe, Ellen and Van Meulebroek, Lieven and Cox, Eric and Vanhaecke, Lynn},
  booktitle    = {Global Food Security, Belfast Summit, Abstracts},
  language     = {eng},
  location     = {Belfast, Ireland},
  title        = {The increasing prevalence of food allergies poses a huge thread to the world's wellbeing},
  year         = {2018},
}