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Novel Microbial Host Parameters to Describe Strain Robustness and Reduce the Gap between Laboratory and Industrial Conditions for Baker's Yeast

Maarten De Mol UGent, Victoria Marcoen, Isabelle Maryns UGent, Sofie De Maeseneire UGent, Joeri Beauprez and Wim Soetaert UGent (2018)
Please use this url to cite or link to this publication:
author
organization
year
type
conference (poster)
publication status
published
conference name
Synthetic biology, Engineering, Evolution & Design (SEED)
conference organizer
AIChE
conference location
Scottsdale, Arizona
conference start
2018-06-03
conference end
2018-06-07
UGent publication?
yes
classification
U
id
8563822
handle
http://hdl.handle.net/1854/LU-8563822
date created
2018-06-01 08:15:07
date last changed
2018-06-01 08:16:21
@inproceedings{8563822,
  author       = {De Mol, Maarten and Marcoen, Victoria and Maryns, Isabelle and De Maeseneire, Sofie and Beauprez, Joeri and Soetaert, Wim},
  location     = {Scottsdale, Arizona},
  title        = {Novel Microbial Host Parameters to Describe Strain Robustness and Reduce the Gap between Laboratory and Industrial Conditions for Baker's Yeast},
  year         = {2018},
}

Chicago
De Mol, Maarten, Victoria Marcoen, Isabelle Maryns, Sofie De Maeseneire, Joeri Beauprez, and Wim Soetaert. 2018. “Novel Microbial Host Parameters to Describe Strain Robustness and Reduce the Gap Between Laboratory and Industrial Conditions for Baker’s Yeast.” In .
APA
De Mol, Maarten, Marcoen, V., Maryns, I., De Maeseneire, S., Beauprez, J., & Soetaert, W. (2018). Novel Microbial Host Parameters to Describe Strain Robustness and Reduce the Gap between Laboratory and Industrial Conditions for Baker’s Yeast. Presented at the Synthetic biology, Engineering, Evolution & Design (SEED).
Vancouver
1.
De Mol M, Marcoen V, Maryns I, De Maeseneire S, Beauprez J, Soetaert W. Novel Microbial Host Parameters to Describe Strain Robustness and Reduce the Gap between Laboratory and Industrial Conditions for Baker’s Yeast. 2018.
MLA
De Mol, Maarten, Victoria Marcoen, Isabelle Maryns, et al. “Novel Microbial Host Parameters to Describe Strain Robustness and Reduce the Gap Between Laboratory and Industrial Conditions for Baker’s Yeast.” 2018. Print.