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Implementation of microbial host parameters to narrow the gap between laboratory and industrial conditions for baker’s yeast

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Chicago
De Mol, Maarten, Victoria Marcoen, Isabelle Maryns, Sofie De Maeseneire, Joeri Beauprez, and Wim Soetaert. 2018. “Implementation of Microbial Host Parameters to Narrow the Gap Between Laboratory and Industrial Conditions for Baker’s Yeast.” In Knowledge for Growth, Abstracts.
APA
De Mol, Maarten, Marcoen, V., Maryns, I., De Maeseneire, S., Beauprez, J., & Soetaert, W. (2018). Implementation of microbial host parameters to narrow the gap between laboratory and industrial conditions for baker’s yeast. Knowledge for Growth, Abstracts. Presented at the Knowledge for Growth 2018.
Vancouver
1.
De Mol M, Marcoen V, Maryns I, De Maeseneire S, Beauprez J, Soetaert W. Implementation of microbial host parameters to narrow the gap between laboratory and industrial conditions for baker’s yeast. Knowledge for Growth, Abstracts. 2018.
MLA
De Mol, Maarten, Victoria Marcoen, Isabelle Maryns, et al. “Implementation of Microbial Host Parameters to Narrow the Gap Between Laboratory and Industrial Conditions for Baker’s Yeast.” Knowledge for Growth, Abstracts. 2018. Print.
@inproceedings{8563815,
  author       = {De Mol, Maarten and Marcoen, Victoria and Maryns, Isabelle and De Maeseneire, Sofie and Beauprez, Joeri and Soetaert, Wim},
  booktitle    = {Knowledge for Growth, Abstracts},
  language     = {eng},
  location     = {Ghent, Belgium},
  title        = {Implementation of microbial host parameters to narrow the gap between laboratory and industrial conditions for baker{\textquoteright}s yeast},
  year         = {2018},
}