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Food safety culture and climate, exploring the human factor in food safety management

Elien De Boeck (UGent)
(2018)
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Citation

Please use this url to cite or link to this publication:

Chicago
De Boeck, Elien. 2018. “Food Safety Culture and Climate, Exploring the Human Factor in Food Safety Management”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
De Boeck, E. (2018). Food safety culture and climate, exploring the human factor in food safety management. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
De Boeck E. Food safety culture and climate, exploring the human factor in food safety management. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2018.
MLA
De Boeck, Elien. “Food Safety Culture and Climate, Exploring the Human Factor in Food Safety Management.” 2018 : n. pag. Print.
@phdthesis{8563218,
  author       = {De Boeck, Elien},
  isbn         = {9789463571029},
  language     = {eng},
  pages        = {XXX, 338},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Food safety culture and climate, exploring the human factor in food safety management},
  year         = {2018},
}