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Consumers' perception of GM-free labelled foods: A sensory experiment

Joachim Schouteten UGent, Xavier Gellynck UGent and Hans De Steur UGent (2018) International Journal of Consumer Studies. 42(3). p.347-357
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Belgium, consumer perceptions, emotional conceptualizations, genetically modified food, GM-free labelling, sensory liking, KeyWords Plus:GENETICALLY-MODIFIED FOOD, WILLINGNESS-TO-PAY, PRODUCT INFORMATION, TASTE PERCEPTION, EMOTIONS, LIKING, ATTITUDES, EXPECTATIONS, ACCEPTANCE, CONSUMPTION
journal title
International Journal of Consumer Studies
volume
42
issue
3
pages
11 pages
ISSN
14706423
DOI
10.1111/ijcs.12424
language
English
UGent publication?
yes
classification
U
id
8560922
handle
http://hdl.handle.net/1854/LU-8560922
date created
2018-05-04 14:11:53
date last changed
2018-05-14 08:36:21
@article{8560922,
  author       = {Schouteten, Joachim and Gellynck, Xavier and De Steur, Hans},
  issn         = {14706423},
  journal      = {International Journal of Consumer Studies},
  keyword      = {Belgium,consumer perceptions,emotional conceptualizations,genetically modified food,GM-free labelling,sensory liking,KeyWords Plus:GENETICALLY-MODIFIED FOOD,WILLINGNESS-TO-PAY,PRODUCT INFORMATION,TASTE PERCEPTION,EMOTIONS,LIKING,ATTITUDES,EXPECTATIONS,ACCEPTANCE,CONSUMPTION},
  language     = {eng},
  number       = {3},
  pages        = {347--357},
  title        = {Consumers' perception of GM-free labelled foods: A sensory experiment},
  url          = {http://dx.doi.org/10.1111/ijcs.12424},
  volume       = {42},
  year         = {2018},
}

Chicago
Schouteten, Joachim, Xavier Gellynck, and Hans De Steur. 2018. “Consumers’ Perception of GM-free Labelled Foods: A Sensory Experiment.” International Journal of Consumer Studies 42 (3): 347–357.
APA
Schouteten, J., Gellynck, X., & De Steur, H. (2018). Consumers’ perception of GM-free labelled foods: A sensory experiment. International Journal of Consumer Studies, 42(3), 347–357.
Vancouver
1.
Schouteten J, Gellynck X, De Steur H. Consumers’ perception of GM-free labelled foods: A sensory experiment. International Journal of Consumer Studies. 2018;42(3):347–57.
MLA
Schouteten, Joachim, Xavier Gellynck, and Hans De Steur. “Consumers’ Perception of GM-free Labelled Foods: A Sensory Experiment.” International Journal of Consumer Studies 42.3 (2018): 347–357. Print.