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How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study

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Citation

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MLA
Songa, Giulia, et al. “How Do Implicit/Explicit Attitudes and Emotional Reactions to Sustainable Logo Relate? A Neurophysiological Study.” FOOD QUALITY AND PREFERENCE, vol. 71, 2019, pp. 485–96.
APA
Songa, G., Slabbinck, H., & Vermeir, I. (2019). How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study. FOOD QUALITY AND PREFERENCE, 71, 485–496.
Chicago author-date
Songa, Giulia, Hendrik Slabbinck, and Iris Vermeir. 2019. “How Do Implicit/Explicit Attitudes and Emotional Reactions to Sustainable Logo Relate? A Neurophysiological Study.” FOOD QUALITY AND PREFERENCE 71: 485–96.
Chicago author-date (all authors)
Songa, Giulia, Hendrik Slabbinck, and Iris Vermeir. 2019. “How Do Implicit/Explicit Attitudes and Emotional Reactions to Sustainable Logo Relate? A Neurophysiological Study.” FOOD QUALITY AND PREFERENCE 71: 485–496.
Vancouver
1.
Songa G, Slabbinck H, Vermeir I. How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study. FOOD QUALITY AND PREFERENCE. 2019;71:485–96.
IEEE
[1]
G. Songa, H. Slabbinck, and I. Vermeir, “How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study,” FOOD QUALITY AND PREFERENCE, vol. 71, pp. 485–496, 2019.
@article{8560593,
  author       = {Songa, Giulia and Slabbinck, Hendrik and Vermeir, Iris},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  language     = {eng},
  pages        = {485--496},
  title        = {How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2018.04.008},
  volume       = {71},
  year         = {2019},
}

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