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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Cynthia Chilaka UGent, Marthe De Boevre UGent, Olusegun Oladimeji Atanda and Sarah De Saeger UGent (2018) FOOD CONTROL. 84. p.226-231
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
NATURAL OCCURRENCE, ESOPHAGEAL CANCER, ASPERGILLUS-NIGER, MAIZE, FLOUR, TRICHOTHECENES, CONTAMINATION, ZEARALENONE, FUMONISINS, AFLATOXIN, Cassava, Fusarium mycotoxins, LC-MS/MS, Nigeria, Yam
journal title
FOOD CONTROL
Food Control
volume
84
pages
226 - 231
Web of Science type
Article
Web of Science id
000415769700028
ISSN
0956-7135
1873-7129
DOI
10.1016/j.foodcont.2017.08.005
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8559695
handle
http://hdl.handle.net/1854/LU-8559695
date created
2018-04-23 14:08:02
date last changed
2018-05-18 12:46:11
@article{8559695,
  author       = {Chilaka, Cynthia and De Boevre, Marthe and Atanda, Olusegun Oladimeji and De Saeger, Sarah},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {NATURAL OCCURRENCE,ESOPHAGEAL CANCER,ASPERGILLUS-NIGER,MAIZE,FLOUR,TRICHOTHECENES,CONTAMINATION,ZEARALENONE,FUMONISINS,AFLATOXIN,Cassava,Fusarium mycotoxins,LC-MS/MS,Nigeria,Yam},
  language     = {eng},
  pages        = {226--231},
  title        = {Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2017.08.005},
  volume       = {84},
  year         = {2018},
}

Chicago
Chilaka, Cynthia, Marthe De Boevre, Olusegun Oladimeji Atanda, and Sarah De Saeger. 2018. “Prevalence of Fusarium Mycotoxins in Cassava and Yam Products from Some Selected Nigerian Markets.” Food Control 84: 226–231.
APA
Chilaka, C., De Boevre, M., Atanda, O. O., & De Saeger, S. (2018). Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets. FOOD CONTROL, 84, 226–231.
Vancouver
1.
Chilaka C, De Boevre M, Atanda OO, De Saeger S. Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets. FOOD CONTROL. 2018;84:226–31.
MLA
Chilaka, Cynthia, Marthe De Boevre, Olusegun Oladimeji Atanda, et al. “Prevalence of Fusarium Mycotoxins in Cassava and Yam Products from Some Selected Nigerian Markets.” FOOD CONTROL 84 (2018): 226–231. Print.