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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

(2018) FOOD CONTROL. 84. p.226-231
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Keywords
NATURAL OCCURRENCE, ESOPHAGEAL CANCER, ASPERGILLUS-NIGER, MAIZE, FLOUR, TRICHOTHECENES, CONTAMINATION, ZEARALENONE, FUMONISINS, AFLATOXIN, Cassava, Fusarium mycotoxins, LC-MS/MS, Nigeria, Yam

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Citation

Please use this url to cite or link to this publication:

MLA
Chilaka, Cynthia et al. “Prevalence of Fusarium Mycotoxins in Cassava and Yam Products from Some Selected Nigerian Markets.” FOOD CONTROL 84 (2018): 226–231. Print.
APA
Chilaka, C., De Boevre, M., Atanda, O. O., & De Saeger, S. (2018). Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets. FOOD CONTROL, 84, 226–231.
Chicago author-date
Chilaka, Cynthia, Marthe De Boevre, Olusegun Oladimeji Atanda, and Sarah De Saeger. 2018. “Prevalence of Fusarium Mycotoxins in Cassava and Yam Products from Some Selected Nigerian Markets.” Food Control 84: 226–231.
Chicago author-date (all authors)
Chilaka, Cynthia, Marthe De Boevre, Olusegun Oladimeji Atanda, and Sarah De Saeger. 2018. “Prevalence of Fusarium Mycotoxins in Cassava and Yam Products from Some Selected Nigerian Markets.” Food Control 84: 226–231.
Vancouver
1.
Chilaka C, De Boevre M, Atanda OO, De Saeger S. Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets. FOOD CONTROL. 2018;84:226–31.
IEEE
[1]
C. Chilaka, M. De Boevre, O. O. Atanda, and S. De Saeger, “Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets,” FOOD CONTROL, vol. 84, pp. 226–231, 2018.
@article{8559695,
  author       = {Chilaka, Cynthia and De Boevre, Marthe and Atanda, Olusegun Oladimeji and De Saeger, Sarah},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keywords     = {NATURAL OCCURRENCE,ESOPHAGEAL CANCER,ASPERGILLUS-NIGER,MAIZE,FLOUR,TRICHOTHECENES,CONTAMINATION,ZEARALENONE,FUMONISINS,AFLATOXIN,Cassava,Fusarium mycotoxins,LC-MS/MS,Nigeria,Yam},
  language     = {eng},
  pages        = {226--231},
  title        = {Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2017.08.005},
  volume       = {84},
  year         = {2018},
}

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