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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

(2018) FOOD CONTROL. 84. p.226-231
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NATURAL OCCURRENCE, ESOPHAGEAL CANCER, ASPERGILLUS-NIGER, MAIZE, FLOUR, TRICHOTHECENES, CONTAMINATION, ZEARALENONE, FUMONISINS, AFLATOXIN, Cassava, Fusarium mycotoxins, LC-MS/MS, Nigeria, Yam

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Citation

Please use this url to cite or link to this publication:

Chicago
Chilaka, Cynthia, Marthe De Boevre, Olusegun Oladimeji Atanda, and Sarah De Saeger. 2018. “Prevalence of Fusarium Mycotoxins in Cassava and Yam Products from Some Selected Nigerian Markets.” Food Control 84: 226–231.
APA
Chilaka, C., De Boevre, M., Atanda, O. O., & De Saeger, S. (2018). Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets. FOOD CONTROL, 84, 226–231.
Vancouver
1.
Chilaka C, De Boevre M, Atanda OO, De Saeger S. Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets. FOOD CONTROL. 2018;84:226–31.
MLA
Chilaka, Cynthia, Marthe De Boevre, Olusegun Oladimeji Atanda, et al. “Prevalence of Fusarium Mycotoxins in Cassava and Yam Products from Some Selected Nigerian Markets.” FOOD CONTROL 84 (2018): 226–231. Print.
@article{8559695,
  author       = {Chilaka, Cynthia and De Boevre, Marthe and Atanda, Olusegun Oladimeji and De Saeger, Sarah},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {NATURAL OCCURRENCE,ESOPHAGEAL CANCER,ASPERGILLUS-NIGER,MAIZE,FLOUR,TRICHOTHECENES,CONTAMINATION,ZEARALENONE,FUMONISINS,AFLATOXIN,Cassava,Fusarium mycotoxins,LC-MS/MS,Nigeria,Yam},
  language     = {eng},
  pages        = {226--231},
  title        = {Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2017.08.005},
  volume       = {84},
  year         = {2018},
}

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