Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
(2018) FOOD CONTROL. 87. p.203-210
Please use this url to cite or link to this publication:
http://hdl.handle.net/1854/LU-8559693
- author
- Cynthia Chilaka UGent, Marthe De Boevre UGent, Olusegun Oladimeji Atanda and Sarah De Saeger UGent
- organization
- year
- 2018
- type
- journalArticle (original)
- publication status
- published
- subject
- keyword
- NATURAL OCCURRENCE, ASPERGILLUS-NIGER, FUMONISIN B-1, MAIZE, DEOXYNIVALENOL, ZEARALENONE, CEREALS, CORN, L., TRICHOTHECENES, Fusarium mycotoxins, Occurrence, Traditional, Beer, Spice, Bean
- journal title
- FOOD CONTROL
- Food Control
- volume
- 87
- pages
- 203 - 210
- Web of Science type
- Article
- Web of Science id
- 000428606500025
- ISSN
- 0956-7135
- 1873-7129
- DOI
- 10.1016/j.foodcont.2017.12.028
- language
- English
- UGent publication?
- yes
- classification
- A1
- copyright statement
- I have transferred the copyright for this publication to the publisher
- id
- 8559693
- handle
- http://hdl.handle.net/1854/LU-8559693
- date created
- 2018-04-23 14:06:55
- date last changed
- 2018-05-18 12:48:46
@article{8559693,
author = {Chilaka, Cynthia and De Boevre, Marthe and Atanda, Olusegun Oladimeji and De Saeger, Sarah},
issn = {0956-7135},
journal = {FOOD CONTROL},
keyword = {NATURAL OCCURRENCE,ASPERGILLUS-NIGER,FUMONISIN B-1,MAIZE,DEOXYNIVALENOL,ZEARALENONE,CEREALS,CORN,L.,TRICHOTHECENES,Fusarium mycotoxins,Occurrence,Traditional,Beer,Spice,Bean},
language = {eng},
pages = {203--210},
title = {Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method},
url = {http://dx.doi.org/10.1016/j.foodcont.2017.12.028},
volume = {87},
year = {2018},
}
- Chicago
- Chilaka, Cynthia, Marthe De Boevre, Olusegun Oladimeji Atanda, and Sarah De Saeger. 2018. “Quantification of Fusarium Mycotoxins in Nigerian Traditional Beers and Spices Using a Multi-mycotoxin LC-MS/MS Method.” Food Control 87: 203–210.
- APA
- Chilaka, C., De Boevre, M., Atanda, O. O., & De Saeger, S. (2018). Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method. FOOD CONTROL, 87, 203–210.
- Vancouver
- 1.Chilaka C, De Boevre M, Atanda OO, De Saeger S. Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method. FOOD CONTROL. 2018;87:203–10.
- MLA
- Chilaka, Cynthia, Marthe De Boevre, Olusegun Oladimeji Atanda, et al. “Quantification of Fusarium Mycotoxins in Nigerian Traditional Beers and Spices Using a Multi-mycotoxin LC-MS/MS Method.” FOOD CONTROL 87 (2018): 203–210. Print.