Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
- Author
- Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)
- Organization
- Keywords
- NATURAL OCCURRENCE, ASPERGILLUS-NIGER, FUMONISIN B-1, MAIZE, DEOXYNIVALENOL, ZEARALENONE, CEREALS, CORN, L., TRICHOTHECENES, Fusarium mycotoxins, Occurrence, Traditional, Beer, Spice, Bean
Downloads
-
(...).pdf
- full text
- |
- UGent only
- |
- |
- 335.97 KB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8559693
- MLA
- Chilaka, Cynthia et al. “Quantification of Fusarium Mycotoxins in Nigerian Traditional Beers and Spices Using a Multi-mycotoxin LC-MS/MS Method.” FOOD CONTROL 87 (2018): 203–210. Print.
- APA
- Chilaka, C., De Boevre, M., Atanda, O. O., & De Saeger, S. (2018). Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method. FOOD CONTROL, 87, 203–210.
- Chicago author-date
- Chilaka, Cynthia, Marthe De Boevre, Olusegun Oladimeji Atanda, and Sarah De Saeger. 2018. “Quantification of Fusarium Mycotoxins in Nigerian Traditional Beers and Spices Using a Multi-mycotoxin LC-MS/MS Method.” Food Control 87: 203–210.
- Chicago author-date (all authors)
- Chilaka, Cynthia, Marthe De Boevre, Olusegun Oladimeji Atanda, and Sarah De Saeger. 2018. “Quantification of Fusarium Mycotoxins in Nigerian Traditional Beers and Spices Using a Multi-mycotoxin LC-MS/MS Method.” Food Control 87: 203–210.
- Vancouver
- 1.Chilaka C, De Boevre M, Atanda OO, De Saeger S. Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method. FOOD CONTROL. 2018;87:203–10.
- IEEE
- [1]C. Chilaka, M. De Boevre, O. O. Atanda, and S. De Saeger, “Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method,” FOOD CONTROL, vol. 87, pp. 203–210, 2018.
@article{8559693,
author = {Chilaka, Cynthia and De Boevre, Marthe and Atanda, Olusegun Oladimeji and De Saeger, Sarah},
issn = {0956-7135},
journal = {FOOD CONTROL},
keywords = {NATURAL OCCURRENCE,ASPERGILLUS-NIGER,FUMONISIN B-1,MAIZE,DEOXYNIVALENOL,ZEARALENONE,CEREALS,CORN,L.,TRICHOTHECENES,Fusarium mycotoxins,Occurrence,Traditional,Beer,Spice,Bean},
language = {eng},
pages = {203--210},
title = {Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method},
url = {http://dx.doi.org/10.1016/j.foodcont.2017.12.028},
volume = {87},
year = {2018},
}
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: