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Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives

(2018) ARCHIVES OF TOXICOLOGY. 92(6). p.2151-2152
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AFLATOXIN

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Citation

Please use this url to cite or link to this publication:

Chicago
Fathi Abdallah Abdelmohsen, Mohamed, Marthe De Boevre, Kris Audenaert, Geert Haesaert, and Sarah De Saeger. 2018. “Highlight Report: Mycotoxins as Food Contaminants in Africa : Challenges and Perspectives.” Archives of Toxicology.
APA
Fathi Abdallah Abdelmohsen, M., De Boevre, M., Audenaert, K., Haesaert, G., & De Saeger, S. (2018). Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives. ARCHIVES OF TOXICOLOGY.
Vancouver
1.
Fathi Abdallah Abdelmohsen M, De Boevre M, Audenaert K, Haesaert G, De Saeger S. Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives. ARCHIVES OF TOXICOLOGY. 2018. p. 2151–2.
MLA
Fathi Abdallah Abdelmohsen, Mohamed, Marthe De Boevre, Kris Audenaert, et al. “Highlight Report: Mycotoxins as Food Contaminants in Africa : Challenges and Perspectives.” ARCHIVES OF TOXICOLOGY 2018 : 2151–2152. Print.
@misc{8559013,
  author       = {Fathi Abdallah Abdelmohsen, Mohamed and De Boevre, Marthe and Audenaert, Kris and Haesaert, Geert and De Saeger, Sarah},
  issn         = {0340-5761},
  keyword      = {AFLATOXIN},
  language     = {eng},
  number       = {6},
  pages        = {2151--2152},
  series       = {ARCHIVES OF TOXICOLOGY},
  title        = {Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives},
  url          = {http://dx.doi.org/10.1007/s00204-018-2203-2},
  volume       = {92},
  year         = {2018},
}

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