Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives
- Author
- Mohamed Fathi Abdallah (UGent) , Marthe De Boevre (UGent) , Kris Audenaert (UGent) , Geert Haesaert (UGent) and Sarah De Saeger (UGent)
- Organization
- Keywords
- AFLATOXIN
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8559013
- MLA
- Abdallah, Mohamed Fathi, et al. “Highlight Report: Mycotoxins as Food Contaminants in Africa : Challenges and Perspectives.” ARCHIVES OF TOXICOLOGY, vol. 92, no. 6, 2018, pp. 2151–52, doi:10.1007/s00204-018-2203-2.
- APA
- Abdallah, M. F., De Boevre, M., Audenaert, K., Haesaert, G., & De Saeger, S. (2018). Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives. https://doi.org/10.1007/s00204-018-2203-2
- Chicago author-date
- Abdallah, Mohamed Fathi, Marthe De Boevre, Kris Audenaert, Geert Haesaert, and Sarah De Saeger. 2018. “Highlight Report: Mycotoxins as Food Contaminants in Africa : Challenges and Perspectives.” ARCHIVES OF TOXICOLOGY. https://doi.org/10.1007/s00204-018-2203-2.
- Chicago author-date (all authors)
- Abdallah, Mohamed Fathi, Marthe De Boevre, Kris Audenaert, Geert Haesaert, and Sarah De Saeger. 2018. “Highlight Report: Mycotoxins as Food Contaminants in Africa : Challenges and Perspectives.” ARCHIVES OF TOXICOLOGY. doi:10.1007/s00204-018-2203-2.
- Vancouver
- 1.Abdallah MF, De Boevre M, Audenaert K, Haesaert G, De Saeger S. Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives. Vol. 92, ARCHIVES OF TOXICOLOGY. 2018. p. 2151–2.
- IEEE
- [1]M. F. Abdallah, M. De Boevre, K. Audenaert, G. Haesaert, and S. De Saeger, “Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives,” ARCHIVES OF TOXICOLOGY, vol. 92, no. 6. pp. 2151–2152, 2018.
@misc{8559013, author = {{Abdallah, Mohamed Fathi and De Boevre, Marthe and Audenaert, Kris and Haesaert, Geert and De Saeger, Sarah}}, issn = {{0340-5761}}, keywords = {{AFLATOXIN}}, language = {{eng}}, number = {{6}}, pages = {{2151--2152}}, series = {{ARCHIVES OF TOXICOLOGY}}, title = {{Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives}}, url = {{http://doi.org/10.1007/s00204-018-2203-2}}, volume = {{92}}, year = {{2018}}, }
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