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Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives

(2018) ARCHIVES OF TOXICOLOGY. 92(6). p.2151-2152
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AFLATOXIN

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Citation

Please use this url to cite or link to this publication:

MLA
Fathi Abdallah Abdelmohsen, Mohamed, Marthe De Boevre, Kris Audenaert, et al. “Highlight Report: Mycotoxins as Food Contaminants in Africa : Challenges and Perspectives.” ARCHIVES OF TOXICOLOGY 2018 : 2151–2152. Print.
APA
Fathi Abdallah Abdelmohsen, M., De Boevre, M., Audenaert, K., Haesaert, G., & De Saeger, S. (2018). Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives. ARCHIVES OF TOXICOLOGY.
Chicago author-date
Fathi Abdallah Abdelmohsen, Mohamed, Marthe De Boevre, Kris Audenaert, Geert Haesaert, and Sarah De Saeger. 2018. “Highlight Report: Mycotoxins as Food Contaminants in Africa : Challenges and Perspectives.” Archives of Toxicology.
Chicago author-date (all authors)
Fathi Abdallah Abdelmohsen, Mohamed, Marthe De Boevre, Kris Audenaert, Geert Haesaert, and Sarah De Saeger. 2018. “Highlight Report: Mycotoxins as Food Contaminants in Africa : Challenges and Perspectives.” Archives of Toxicology.
Vancouver
1.
Fathi Abdallah Abdelmohsen M, De Boevre M, Audenaert K, Haesaert G, De Saeger S. Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives. ARCHIVES OF TOXICOLOGY. 2018. p. 2151–2.
IEEE
[1]
M. Fathi Abdallah Abdelmohsen, M. De Boevre, K. Audenaert, G. Haesaert, and S. De Saeger, “Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives,” ARCHIVES OF TOXICOLOGY, vol. 92, no. 6. pp. 2151–2152, 2018.
@misc{8559013,
  author       = {{Fathi Abdallah Abdelmohsen, Mohamed and De Boevre, Marthe and Audenaert, Kris and Haesaert, Geert and De Saeger, Sarah}},
  issn         = {{0340-5761}},
  keywords     = {{AFLATOXIN}},
  language     = {{eng}},
  number       = {{6}},
  pages        = {{2151--2152}},
  series       = {{ARCHIVES OF TOXICOLOGY}},
  title        = {{Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives}},
  url          = {{http://dx.doi.org/10.1007/s00204-018-2203-2}},
  volume       = {{92}},
  year         = {{2018}},
}

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