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Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries

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Chicago
Zhou, Zijin, Frédérique Cantergiani, Frank Devlieghere, Sophie Zuber , and Mieke Uyttendaele. 2017. “Effect of Gaseous Ozone on Foodborn Pathogens and Their Surrogates on Fresh and Frozen Strawberries.” In International Association for Food Protection, Annual Meeting, Abstracts.
APA
Zhou, Z., Cantergiani, F., Devlieghere, F., Zuber , S., & Uyttendaele, M. (2017). Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries. International Association for Food Protection, Annual meeting, Abstracts. Presented at the 2017 Annual meeting of the International Association for Food Protection (IAFP 2017).
Vancouver
1.
Zhou Z, Cantergiani F, Devlieghere F, Zuber S, Uyttendaele M. Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries. International Association for Food Protection, Annual meeting, Abstracts. 2017.
MLA
Zhou, Zijin et al. “Effect of Gaseous Ozone on Foodborn Pathogens and Their Surrogates on Fresh and Frozen Strawberries.” International Association for Food Protection, Annual Meeting, Abstracts. 2017. Print.
@inproceedings{8558551,
  author       = {Zhou, Zijin and  Cantergiani, Fr{\'e}d{\'e}rique and Devlieghere, Frank and Zuber , Sophie and Uyttendaele, Mieke},
  booktitle    = {International Association for Food Protection, Annual meeting, Abstracts},
  language     = {eng},
  location     = {Tampa, FL, USA},
  title        = {Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries},
  year         = {2017},
}