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Vegetable fermentation and pickling

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Chicago
Ghnimi, Sami, and Nejib Guizani. 2018. “Vegetable Fermentation and Pickling.” In Handbook of Vegetables and Vegetable Processing, ed. Muhammad Siddiq and Mark A Uebersax, 407–427. 2nd ed. Chichester, UK: Wiley.
APA
Ghnimi, Sami, & Guizani, N. (2018). Vegetable fermentation and pickling. In M. Siddiq & M. A. Uebersax (Eds.), Handbook of vegetables and vegetable processing (2nd ed., pp. 407–427). Chichester, UK: Wiley.
Vancouver
1.
Ghnimi S, Guizani N. Vegetable fermentation and pickling. In: Siddiq M, Uebersax MA, editors. Handbook of vegetables and vegetable processing. 2nd ed. Chichester, UK: Wiley; 2018. p. 407–27.
MLA
Ghnimi, Sami, and Nejib Guizani. “Vegetable Fermentation and Pickling.” Handbook of Vegetables and Vegetable Processing. 2nd ed. Ed. Muhammad Siddiq & Mark A Uebersax. Chichester, UK: Wiley, 2018. 407–427. Print.
@incollection{8557965,
  author       = {Ghnimi, Sami and Guizani, Nejib},
  booktitle    = { Handbook of vegetables and vegetable processing},
  editor       = {Siddiq, Muhammad and Uebersax, Mark A},
  isbn         = {9781119098928},
  language     = {eng},
  pages        = {407--427},
  publisher    = {Wiley},
  title        = {Vegetable fermentation and pickling},
  url          = {http://dx.doi.org/10.1002/9781119098935.ch17},
  year         = {2018},
}

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