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A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen

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Life cycle assessment, Nutrition, Diet, Ecological footprint, Catering, Policy, LIFE-CYCLE ASSESSMENT, RESOURCE USE, PANGASIUS AQUACULTURE, IMPACT ASSESSMENT, FOOD-CONSUMPTION, SUPPLY CHAIN, SOIL QUALITY, PRODUCTS, INDICATOR, LCA

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Chicago
Schaubroeck, Thomas, Siele Ceuppens, Duc Anh Luong, Enrico Benetto, Steven De Meester, Carl Lachat, and Mieke Uyttendaele. 2018. “A Pragmatic Framework to Score and Inform About the Environmental Sustainability and Nutritional Profile of Canteen Meals, a Case Study on a University Canteen.” Journal of Cleaner Production 187: 672–686.
APA
Schaubroeck, T., Ceuppens, S., Luong, D. A., Benetto, E., De Meester, S., Lachat, C., & Uyttendaele, M. (2018). A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen. JOURNAL OF CLEANER PRODUCTION, 187, 672–686.
Vancouver
1.
Schaubroeck T, Ceuppens S, Luong DA, Benetto E, De Meester S, Lachat C, et al. A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen. JOURNAL OF CLEANER PRODUCTION. 2018;187:672–86.
MLA
Schaubroeck, Thomas, Siele Ceuppens, Duc Anh Luong, et al. “A Pragmatic Framework to Score and Inform About the Environmental Sustainability and Nutritional Profile of Canteen Meals, a Case Study on a University Canteen.” JOURNAL OF CLEANER PRODUCTION 187 (2018): 672–686. Print.
@article{8557753,
  author       = {Schaubroeck, Thomas and Ceuppens, Siele and Luong, Duc Anh and Benetto, Enrico and De Meester, Steven and Lachat, Carl and Uyttendaele, Mieke},
  issn         = {0959-6526},
  journal      = {JOURNAL OF CLEANER PRODUCTION},
  keywords     = {Life cycle assessment,Nutrition,Diet,Ecological footprint,Catering,Policy,LIFE-CYCLE ASSESSMENT,RESOURCE USE,PANGASIUS AQUACULTURE,IMPACT ASSESSMENT,FOOD-CONSUMPTION,SUPPLY CHAIN,SOIL QUALITY,PRODUCTS,INDICATOR,LCA},
  language     = {eng},
  pages        = {672--686},
  title        = {A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen},
  url          = {http://dx.doi.org/10.1016/j.jclepro.2018.03.265},
  volume       = {187},
  year         = {2018},
}

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