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The role of feeding practices, dietary diversity and seasonality and n-3 long-chain polyunsaturated fatty acids in the diet of Ethiopian infants and young children

(2018)
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Citation

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Chicago
Wondafrash Kibebew, Mekitie. 2018. “The Role of Feeding Practices, Dietary Diversity and Seasonality and N-3 Long-chain Polyunsaturated Fatty Acids in the Diet of Ethiopian Infants and Young Children”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Wondafrash Kibebew, M. (2018). The role of feeding practices, dietary diversity and seasonality and n-3 long-chain polyunsaturated fatty acids in the diet of Ethiopian infants and young children. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Wondafrash Kibebew M. The role of feeding practices, dietary diversity and seasonality and n-3 long-chain polyunsaturated fatty acids in the diet of Ethiopian infants and young children. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2018.
MLA
Wondafrash Kibebew, Mekitie. “The Role of Feeding Practices, Dietary Diversity and Seasonality and N-3 Long-chain Polyunsaturated Fatty Acids in the Diet of Ethiopian Infants and Young Children.” 2018 : n. pag. Print.
@phdthesis{8554421,
  author       = {Wondafrash Kibebew, Mekitie},
  isbn         = {9789463570879},
  language     = {eng},
  pages        = {IX, 262},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {The role of feeding practices, dietary diversity and seasonality and n-3 long-chain polyunsaturated fatty acids in the diet of Ethiopian infants and young children},
  year         = {2018},
}