- Author
- Wim Van Daele (UGent)
- Promoter
- Jan Broekaert and Koenraad Stroeken (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8553156
- MLA
- Van Daele, Wim. “Cooking” Life : The Vibrant Entanglement of Food and Human Beings in Sri Lanka. VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy, 2013.
- APA
- Van Daele, W. (2013). “Cooking” life : the vibrant entanglement of food and human beings in Sri Lanka. VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy, Brussels ; Ghent, Belgium.
- Chicago author-date
- Van Daele, Wim. 2013. “‘Cooking’ Life : The Vibrant Entanglement of Food and Human Beings in Sri Lanka.” Brussels ; Ghent, Belgium: VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy.
- Chicago author-date (all authors)
- Van Daele, Wim. 2013. “‘Cooking’ Life : The Vibrant Entanglement of Food and Human Beings in Sri Lanka.” Brussels ; Ghent, Belgium: VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy.
- Vancouver
- 1.Van Daele W. “Cooking” life : the vibrant entanglement of food and human beings in Sri Lanka. [Brussels ; Ghent, Belgium]: VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy; 2013.
- IEEE
- [1]W. Van Daele, “‘Cooking’ life : the vibrant entanglement of food and human beings in Sri Lanka,” VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy, Brussels ; Ghent, Belgium, 2013.
@phdthesis{8553156, author = {{Van Daele, Wim}}, language = {{eng}}, pages = {{III, 509}}, publisher = {{VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy}}, school = {{Ghent University}}, title = {{'Cooking' life : the vibrant entanglement of food and human beings in Sri Lanka}}, year = {{2013}}, }