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'Cooking' life : the vibrant entanglement of food and human beings in Sri Lanka

Wim Van Daele (UGent)
(2013)
Author
Promoter
Jan Broekaert and (UGent)
Organization

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Citation

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MLA
Van Daele, Wim. “Cooking” Life : The Vibrant Entanglement of Food and Human Beings in Sri Lanka. VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy, 2013.
APA
Van Daele, W. (2013). “Cooking” life : the vibrant entanglement of food and human beings in Sri Lanka. VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy, Brussels ; Ghent, Belgium.
Chicago author-date
Van Daele, Wim. 2013. “‘Cooking’ Life : The Vibrant Entanglement of Food and Human Beings in Sri Lanka.” Brussels ; Ghent, Belgium: VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy.
Chicago author-date (all authors)
Van Daele, Wim. 2013. “‘Cooking’ Life : The Vibrant Entanglement of Food and Human Beings in Sri Lanka.” Brussels ; Ghent, Belgium: VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy.
Vancouver
1.
Van Daele W. “Cooking” life : the vibrant entanglement of food and human beings in Sri Lanka. [Brussels ; Ghent, Belgium]: VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy; 2013.
IEEE
[1]
W. Van Daele, “‘Cooking’ life : the vibrant entanglement of food and human beings in Sri Lanka,” VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy, Brussels ; Ghent, Belgium, 2013.
@phdthesis{8553156,
  author       = {{Van Daele, Wim}},
  language     = {{eng}},
  pages        = {{III, 509}},
  publisher    = {{VU Brussel. Faculty of Science and Bio-Engineering ; Ghent University. Faculty of Arts and Philosophy}},
  school       = {{Ghent University}},
  title        = {{'Cooking' life : the vibrant entanglement of food and human beings in Sri Lanka}},
  year         = {{2013}},
}