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Risks for public health related to the presence of furan and methylfurans in food

(2017) EFSA JOURNAL. 15(10).
Author
Organization
Keywords
furan, 2-methylfuran, 3-methylfuran, 2, 5-dimethylfuran, food, risk assessment, BMD, CHROMATOGRAPHY-MASS SPECTROMETRY, SOLID-PHASE MICROEXTRACTION, VOLATILE ORGANIC-COMPOUNDS, FEMALE B6C3F1 MICE, CIS-2-BUTENE-1, 4-DIAL COMPUTATIONAL APPROACH, TOXICITY-DISTRIBUTION RELATIONSHIPS, BROMODEOXYURIDINE BRDU TREATMENT, EXTRACTION-GAS CHROMATOGRAPHY, RESPONSE-SURFACE METHODOLOGY, MULTISTEP CHEMICAL-REACTIONS

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Citation

Please use this url to cite or link to this publication:

MLA
Knutsen, Helle Katrine, Jan Alexander, Lars Barregård, et al. “Risks for Public Health Related to the Presence of Furan and Methylfurans in Food.” EFSA JOURNAL 15.10 (2017): n. pag. Print.
APA
Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., et al. (2017). Risks for public health related to the presence of furan and methylfurans in food. EFSA JOURNAL, 15(10).
Chicago author-date
Knutsen, Helle Katrine, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, et al. 2017. “Risks for Public Health Related to the Presence of Furan and Methylfurans in Food.” Efsa Journal 15 (10).
Chicago author-date (all authors)
Knutsen, Helle Katrine, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Kevin Chipman, Bruno De Meulenaer, Michael Dinovi, Wim Mennes, Josef Schlatter, Dieter Schrenk, Katleen Baert, Bruno Dujardin, and Heather Wallace. 2017. “Risks for Public Health Related to the Presence of Furan and Methylfurans in Food.” Efsa Journal 15 (10).
Vancouver
1.
Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, et al. Risks for public health related to the presence of furan and methylfurans in food. EFSA JOURNAL. 2017;15(10).
IEEE
[1]
H. K. Knutsen et al., “Risks for public health related to the presence of furan and methylfurans in food,” EFSA JOURNAL, vol. 15, no. 10, 2017.
@article{8552589,
  articleno    = {5005},
  author       = {Knutsen, Helle Katrine and Alexander, Jan and Barregård, Lars and Bignami, Margherita and Brüschweiler, Beat and Ceccatelli, Sandra and Cottrill, Bruce and Dinovi, Michael and Edler, Lutz and Grasl‐Kraupp, Bettina and Hogstrand, Christer and Hoogenboom, Laurentius (Ron) and Nebbia, Carlo Stefano and Oswald, Isabelle P and Petersen, Annette and Rose, Martin and Roudot, Alain‐Claude and Schwerdtle, Tanja and Vleminckx, Christiane and Vollmer, Günter and Chipman, Kevin and De Meulenaer, Bruno and Dinovi, Michael and Mennes, Wim and Schlatter, Josef and Schrenk, Dieter and Baert, Katleen and Dujardin, Bruno and Wallace, Heather},
  issn         = {1831-4732},
  journal      = {EFSA JOURNAL},
  keywords     = {furan,2-methylfuran,3-methylfuran,2,5-dimethylfuran,food,risk assessment,BMD,CHROMATOGRAPHY-MASS SPECTROMETRY,SOLID-PHASE MICROEXTRACTION,VOLATILE ORGANIC-COMPOUNDS,FEMALE B6C3F1 MICE,CIS-2-BUTENE-1,4-DIAL COMPUTATIONAL APPROACH,TOXICITY-DISTRIBUTION RELATIONSHIPS,BROMODEOXYURIDINE BRDU TREATMENT,EXTRACTION-GAS CHROMATOGRAPHY,RESPONSE-SURFACE METHODOLOGY,MULTISTEP CHEMICAL-REACTIONS},
  language     = {eng},
  number       = {10},
  pages        = {142},
  title        = {Risks for public health related to the presence of furan and methylfurans in food},
  url          = {http://dx.doi.org/10.2903/j.efsa.2017.5005},
  volume       = {15},
  year         = {2017},
}

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