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Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS

(2017) FOOD ANALYTICAL METHODS. 11(3). p.848-861
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Abstract
A methodology was developed to measure volatile organic compounds (VOCs) in a non-destructive way inside modified atmosphere packaged (MAP) poultry (chicken fillets) samples stored at 4 degrees C. To achieve this, a solid-phase microextraction (SPME) fiber was inserted in the headspace of the package and was later desorbed within a heated injector coupled with a selected ion flow tube mass spectrometer (SIFT-MS). As this technique is not stand-alone, it was calibrated on the same matrix using online SIFT-MS measurements and headspace thermal desorption gas chromatography (HS-TD-GC-MS) with internal standard calibration. A total of eight compounds were successfully monitored within the same samples over a storage period of 15 days. Ethanol and dimethyl sulfide presented the highest overall increase with large variations between the samples, while a clear increase was observed for 2-propanol, 2-butanone, and 3-methylbutanal by the end of shelf life. Our method provides a fast (analysis time < 5 min) non-destructive alternative for VOC measurements within modified atmosphere packaged products at refrigerated conditions. This approach can be useful to determine potential biomarkers at real storage conditions of packaged food prior to the moment of consumption.
Keywords
Solid-phase microextraction, Selected ion flow tube mass spectrometry, Poultry spoilage, Volatile organic compounds, Modified atmosphere packaging, Thermal desorption gas chromatography mass spectrometry, LACTIC-ACID BACTERIA, REAL-TIME DETECTION, ION FLOW TUBE, MEAT SPOILAGE, MASS SPECTROMETRY, AROMA COMPOUNDS, SHELF-LIFE, QUALITY, FILLETS, QUANTIFICATION

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Chicago
Ioannidis, Angelos-Gerasimos, Christophe Walgraeve, Mike Vanderroost, Herman Van Langenhove, Frank Devlieghere, and Bruno De Meulenaer. 2017. “Non-destructive Measurement of Volatile Organic Compounds in Modified Atmosphere Packaged Poultry Using SPME-SIFT-MS in Tandem with Headspace TD-GC-MS.” Food Analytical Methods 11 (3): 848–861.
APA
Ioannidis, A.-G., Walgraeve, C., Vanderroost, M., Van Langenhove, H., Devlieghere, F., & De Meulenaer, B. (2017). Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS. FOOD ANALYTICAL METHODS, 11(3), 848–861.
Vancouver
1.
Ioannidis A-G, Walgraeve C, Vanderroost M, Van Langenhove H, Devlieghere F, De Meulenaer B. Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS. FOOD ANALYTICAL METHODS. 2017;11(3):848–61.
MLA
Ioannidis, Angelos-Gerasimos et al. “Non-destructive Measurement of Volatile Organic Compounds in Modified Atmosphere Packaged Poultry Using SPME-SIFT-MS in Tandem with Headspace TD-GC-MS.” FOOD ANALYTICAL METHODS 11.3 (2017): 848–861. Print.
@article{8552575,
  abstract     = {A methodology was developed to measure volatile organic compounds (VOCs) in a non-destructive way inside modified atmosphere packaged (MAP) poultry (chicken fillets) samples stored at 4 degrees C. To achieve this, a solid-phase microextraction (SPME) fiber was inserted in the headspace of the package and was later desorbed within a heated injector coupled with a selected ion flow tube mass spectrometer (SIFT-MS). As this technique is not stand-alone, it was calibrated on the same matrix using online SIFT-MS measurements and headspace thermal desorption gas chromatography (HS-TD-GC-MS) with internal standard calibration. A total of eight compounds were successfully monitored within the same samples over a storage period of 15 days. Ethanol and dimethyl sulfide presented the highest overall increase with large variations between the samples, while a clear increase was observed for 2-propanol, 2-butanone, and 3-methylbutanal by the end of shelf life. Our method provides a fast (analysis time {\textlangle} 5 min) non-destructive alternative for VOC measurements within modified atmosphere packaged products at refrigerated conditions. This approach can be useful to determine potential biomarkers at real storage conditions of packaged food prior to the moment of consumption.},
  author       = {Ioannidis, Angelos-Gerasimos and Walgraeve, Christophe and Vanderroost, Mike and Van Langenhove, Herman and Devlieghere, Frank and De Meulenaer, Bruno},
  issn         = {1936-9751},
  journal      = {FOOD ANALYTICAL METHODS},
  language     = {eng},
  number       = {3},
  pages        = {848--861},
  title        = {Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS},
  url          = {http://dx.doi.org/10.1007/s12161-017-1061-5},
  volume       = {11},
  year         = {2017},
}

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