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Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review

Tom Hellemans (UGent) , Sofie Landschoot (UGent) , Kevin Dewitte (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) , Mia Eeckhout (UGent) and Geert Haesaert (UGent)
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Abstract
The increasing interest in the production of bread wheat (Triticum aestivum L.) with specific quality traits requires a shift from the current breeding goal, being yield, to improved compositional and, consequently, functional traits. Since wheat is a key food crop, this must be attained while maintaining or even further increasing yield. Furthermore, as compositional requirements for specific applications are not well-defined, both protein and gluten content as well as the enzymatic activity remain most important. Given that these traits are majorly impacted by both genotype and environment, it is very complex to predict and ultimately control them. Different strategies, such as applying optimized agronomic practices, can temper these uncontrollable determinants which are equally important to steer wheat quality. As current research on their contribution to specific traits is highly fragmented, this report provides a comprehensive review of the influence of crop husbandry and environmental conditions on wheat yield and composition.
Keywords
Triticum aestivum L., crop husbandry practices, environmental conditions, gluten composition, yield, BREAD-MAKING QUALITY, TRITICUM-AESTIVUM L., NITROGEN-USE EFFICIENCY, FIELD-GROWN WHEAT, NITRATE REDUCTASE-ACTIVITY, GRAIN PROTEIN-COMPOSITION, RED SPRING WHEAT, WINTER-WHEAT, SULFUR FERTILIZATION, DURUM-WHEAT

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Chicago
Hellemans, Tom, Sofie Landschoot, Kevin Dewitte, Filip Van Bockstaele, Pieter Vermeir, Mia Eeckhout, and Geert Haesaert. 2018. “Impact of Crop Husbandry Practices and Environmental Conditions on Wheat Composition and Quality : a Review.” Journal of Agricultural and Food Chemistry 66 (11): 2491–2509.
APA
Hellemans, T., Landschoot, S., Dewitte, K., Van Bockstaele, F., Vermeir, P., Eeckhout, M., & Haesaert, G. (2018). Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66(11), 2491–2509.
Vancouver
1.
Hellemans T, Landschoot S, Dewitte K, Van Bockstaele F, Vermeir P, Eeckhout M, et al. Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2018;66(11):2491–509.
MLA
Hellemans, Tom, Sofie Landschoot, Kevin Dewitte, et al. “Impact of Crop Husbandry Practices and Environmental Conditions on Wheat Composition and Quality : a Review.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 66.11 (2018): 2491–2509. Print.
@article{8552381,
  abstract     = {The increasing interest in the production of bread wheat (Triticum aestivum L.) with specific quality traits requires a shift from the current breeding goal, being yield, to improved compositional and, consequently, functional traits. Since wheat is a key food crop, this must be attained while maintaining or even further increasing yield. Furthermore, as compositional requirements for specific applications are not well-defined, both protein and gluten content as well as the enzymatic activity remain most important. Given that these traits are majorly impacted by both genotype and environment, it is very complex to predict and ultimately control them. Different strategies, such as applying optimized agronomic practices, can temper these uncontrollable determinants which are equally important to steer wheat quality. As current research on their contribution to specific traits is highly fragmented, this report provides a comprehensive review of the influence of crop husbandry and environmental conditions on wheat yield and composition.},
  author       = {Hellemans, Tom and Landschoot, Sofie and Dewitte, Kevin and Van Bockstaele, Filip and Vermeir, Pieter and Eeckhout, Mia and Haesaert, Geert},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  keyword      = {Triticum aestivum L.,crop husbandry practices,environmental conditions,gluten composition,yield,BREAD-MAKING QUALITY,TRITICUM-AESTIVUM L.,NITROGEN-USE EFFICIENCY,FIELD-GROWN WHEAT,NITRATE REDUCTASE-ACTIVITY,GRAIN PROTEIN-COMPOSITION,RED SPRING WHEAT,WINTER-WHEAT,SULFUR FERTILIZATION,DURUM-WHEAT},
  language     = {eng},
  number       = {11},
  pages        = {2491--2509},
  title        = {Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review},
  url          = {http://dx.doi.org/10.1021/acs.jafc.7b05450},
  volume       = {66},
  year         = {2018},
}

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