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Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014

H Maertens, K De Reu, S Van Weyenberg, E Van Coillie, Evelyne Meyer UGent, H Van Meirhaeghe, Filip Van Immerseel UGent, V Vandenbroucke, M Vanrobaeys and Jeroen Dewulf UGent (2018) POULTRY SCIENCE. 97(2). p.620-627
abstract
Cleaning and disinfection (C&D) of poultry houses is an essential aspect in farm hygiene management. Adequate performance of the different steps of a C&D protocol and the use of suitable products are key to prevent and control zoonoses and animal diseases. Hygiene monitoring on total aerobic flora through sampling with agar contact plates at different locations of the poultry house results in a hygienogram score that is used to evaluate the proper execution of C&D. This study analyzed the hygienogram scores of 19,739 poultry flocks in Flanders after C&D. Data relating to the C&D protocol, i.e., year, season, husbandry system, production type, cleaning product, sampler, active components of the disinfectant, disinfection time, disinfection temperature, and disinfection responsible, were collected. The average hygienogram score decreased significantly over time, suggesting a general improvement between 2007 and 2014. Differences in scores were found among the husbandry systems, with the barn/aviary system having a significantly better hygienogram score compared to the floor house, furnished cage, and battery. Significantly better scores also were found when a cleaning product was used in the C&D protocol. Disinfection with a peracetic acid and hydrogen peroxide combination or formaldehyde gave the best scores. In addition, C&D protocols using >= 2 different disinfectants showed improved results compared to the use of one single disinfectant. Finally, disinfection applied by a specialist contractor resulted in a better score compared to disinfection by the farmer. In conclusion, analysis of the hygienogram scores and related data allowed identifying several factors, resulting in an improvement, which may reduce the total bacterial load in poultry stables and, consequently, the number of zoonotic and pathogenic micro-organisms.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
poultry farm, cleaning, disinfection, hygienogram score, hygiene monitoring, BROILER HOUSES, SALMONELLA, EFFICACY, CONTAMINATION
journal title
POULTRY SCIENCE
Poult. Sci.
volume
97
issue
2
pages
620 - 627
Web of Science type
Article
Web of Science id
000424248600031
ISSN
0032-5791
1525-3171
DOI
10.3382/ps/pex327
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8551533
handle
http://hdl.handle.net/1854/LU-8551533
date created
2018-02-22 12:12:18
date last changed
2018-03-02 14:27:45
@article{8551533,
  abstract     = {Cleaning and disinfection (C\&D) of poultry houses is an essential aspect in farm hygiene management. Adequate performance of the different steps of a C\&D protocol and the use of suitable products are key to prevent and control zoonoses and animal diseases. Hygiene monitoring on total aerobic flora through sampling with agar contact plates at different locations of the poultry house results in a hygienogram score that is used to evaluate the proper execution of C\&D. 
This study analyzed the hygienogram scores of 19,739 poultry flocks in Flanders after C\&D. Data relating to the C\&D protocol, i.e., year, season, husbandry system, production type, cleaning product, sampler, active components of the disinfectant, disinfection time, disinfection temperature, and disinfection responsible, were collected. 
The average hygienogram score decreased significantly over time, suggesting a general improvement between 2007 and 2014. Differences in scores were found among the husbandry systems, with the barn/aviary system having a significantly better hygienogram score compared to the floor house, furnished cage, and battery. Significantly better scores also were found when a cleaning product was used in the C\&D protocol. Disinfection with a peracetic acid and hydrogen peroxide combination or formaldehyde gave the best scores. In addition, C\&D protocols using {\textrangle}= 2 different disinfectants showed improved results compared to the use of one single disinfectant. Finally, disinfection applied by a specialist contractor resulted in a better score compared to disinfection by the farmer. 
In conclusion, analysis of the hygienogram scores and related data allowed identifying several factors, resulting in an improvement, which may reduce the total bacterial load in poultry stables and, consequently, the number of zoonotic and pathogenic micro-organisms.},
  author       = {Maertens, H and De Reu, K and Van Weyenberg, S and Van Coillie, E and Meyer, Evelyne and Van Meirhaeghe, H and Van Immerseel, Filip and Vandenbroucke, V and Vanrobaeys, M and Dewulf, Jeroen},
  issn         = {0032-5791},
  journal      = {POULTRY SCIENCE},
  keyword      = {poultry farm,cleaning,disinfection,hygienogram score,hygiene monitoring,BROILER HOUSES,SALMONELLA,EFFICACY,CONTAMINATION},
  language     = {eng},
  number       = {2},
  pages        = {620--627},
  title        = {Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014},
  url          = {http://dx.doi.org/10.3382/ps/pex327},
  volume       = {97},
  year         = {2018},
}

Chicago
Maertens, H, K De Reu, S Van Weyenberg, E Van Coillie, Evelyne Meyer, H Van Meirhaeghe, Filip Van Immerseel, V Vandenbroucke, M Vanrobaeys, and Jeroen Dewulf. 2018. “Evaluation of the Hygienogram Scores and Related Data Obtained After Cleaning and Disinfection of Poultry Houses in Flanders During the Period 2007 to 2014.” Poultry Science 97 (2): 620–627.
APA
Maertens, H, De Reu, K., Van Weyenberg, S., Van Coillie, E., Meyer, E., Van Meirhaeghe, H., Van Immerseel, F., et al. (2018). Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014. POULTRY SCIENCE, 97(2), 620–627.
Vancouver
1.
Maertens H, De Reu K, Van Weyenberg S, Van Coillie E, Meyer E, Van Meirhaeghe H, et al. Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014. POULTRY SCIENCE. 2018;97(2):620–7.
MLA
Maertens, H, K De Reu, S Van Weyenberg, et al. “Evaluation of the Hygienogram Scores and Related Data Obtained After Cleaning and Disinfection of Poultry Houses in Flanders During the Period 2007 to 2014.” POULTRY SCIENCE 97.2 (2018): 620–627. Print.