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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

(2018) FOOD MICROBIOLOGY. 70. p.232-244
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Keywords
Amplicon sequencing, Photobacterium, SIFT-MS, Sensor, Volatile organic compound, SALMON SALMO-SALAR, SOLID-PHASE MICROEXTRACTION, VOLATILE ORGANIC-COMPOUNDS, CHROMATOGRAPHY-MASS SPECTROMETRY, 2 DEGREES-C, FISH SPOILAGE, GAS-CHROMATOGRAPHY, PACKED FISH, SHELF-LIFE, SIFT-MS

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Citation

Please use this url to cite or link to this publication:

MLA
Kuuliala, Lotta et al. “Microbiological, Chemical and Sensory Spoilage Analysis of Raw Atlantic Cod (Gadus Morhua) Stored Under Modified Atmospheres.” FOOD MICROBIOLOGY 70 (2018): 232–244. Print.
APA
Kuuliala, L., Al hage, Y., Ioannidis, A.-G., Sader, M., Kerckhof, F.-M., Vanderroost, M., Boon, N., et al. (2018). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres. FOOD MICROBIOLOGY, 70, 232–244.
Chicago author-date
Kuuliala, Lotta, Yassmin Al hage, Angelos-Gerasimos Ioannidis, Marc Sader, Frederiek-Maarten Kerckhof, Mike Vanderroost, Nico Boon, et al. 2018. “Microbiological, Chemical and Sensory Spoilage Analysis of Raw Atlantic Cod (Gadus Morhua) Stored Under Modified Atmospheres.” Food Microbiology 70: 232–244.
Chicago author-date (all authors)
Kuuliala, Lotta, Yassmin Al hage, Angelos-Gerasimos Ioannidis, Marc Sader, Frederiek-Maarten Kerckhof, Mike Vanderroost, Nico Boon, Bernard De Baets, Bruno De Meulenaer, Peter Ragaert, and Frank Devlieghere. 2018. “Microbiological, Chemical and Sensory Spoilage Analysis of Raw Atlantic Cod (Gadus Morhua) Stored Under Modified Atmospheres.” Food Microbiology 70: 232–244.
Vancouver
1.
Kuuliala L, Al hage Y, Ioannidis A-G, Sader M, Kerckhof F-M, Vanderroost M, et al. Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres. FOOD MICROBIOLOGY. 2018;70:232–44.
IEEE
[1]
L. Kuuliala et al., “Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres,” FOOD MICROBIOLOGY, vol. 70, pp. 232–244, 2018.
@article{8549818,
  author       = {Kuuliala, Lotta and Al hage, Yassmin and Ioannidis, Angelos-Gerasimos and Sader, Marc and Kerckhof, Frederiek-Maarten and Vanderroost, Mike and Boon, Nico and De Baets, Bernard and De Meulenaer, Bruno and Ragaert, Peter and Devlieghere, Frank},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keywords     = {Amplicon sequencing,Photobacterium,SIFT-MS,Sensor,Volatile organic compound,SALMON SALMO-SALAR,SOLID-PHASE MICROEXTRACTION,VOLATILE ORGANIC-COMPOUNDS,CHROMATOGRAPHY-MASS SPECTROMETRY,2 DEGREES-C,FISH SPOILAGE,GAS-CHROMATOGRAPHY,PACKED FISH,SHELF-LIFE,SIFT-MS},
  language     = {eng},
  pages        = {232--244},
  title        = {Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres},
  url          = {http://dx.doi.org/10.1016/j.fm.2017.10.011},
  volume       = {70},
  year         = {2018},
}

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