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Guidance on the requirements for the development of microbiological criteria

Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernandez Escamez, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Roland Lindqvist, et al.
(2017) EFSA JOURNAL. 15(11).
Author
Organization
Keywords
indicator microorganisms, food safety targets, microbiological criteria, product compliance, public health, risk assessment, :QUANTITATIVE RISK-ASSESSMENT, ESCHERICHIA-COLI, BROILER MEAT, CAMPYLOBACTER SPP., EUROPEAN-UNION, MICROBIAL RISK, LEAFY GREENS, POULTRY, PERFORMANCE, WATER

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Citation

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MLA
Ricci, Antonia, et al. “Guidance on the Requirements for the Development of Microbiological Criteria.” EFSA JOURNAL, vol. 15, no. 11, 2017, doi:10.2903/j.efsa.2017.5052.
APA
Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernandez Escamez, P. S., … Norrung, B. (2017). Guidance on the requirements for the development of microbiological criteria. EFSA JOURNAL, 15(11). https://doi.org/10.2903/j.efsa.2017.5052
Chicago author-date
Ricci, Antonia, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernandez Escamez, Rosina Girones, et al. 2017. “Guidance on the Requirements for the Development of Microbiological Criteria.” EFSA JOURNAL 15 (11). https://doi.org/10.2903/j.efsa.2017.5052.
Chicago author-date (all authors)
Ricci, Antonia, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernandez Escamez, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Roland Lindqvist, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlstrom, Jens Kirk Andersen, Mieke Uyttendaele, Antonio Valero, Maria Teresa Da Silva Felicio, Winy Messens, and Birgit Norrung. 2017. “Guidance on the Requirements for the Development of Microbiological Criteria.” EFSA JOURNAL 15 (11). doi:10.2903/j.efsa.2017.5052.
Vancouver
1.
Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Fernandez Escamez PS, et al. Guidance on the requirements for the development of microbiological criteria. EFSA JOURNAL. 2017;15(11).
IEEE
[1]
A. Ricci et al., “Guidance on the requirements for the development of microbiological criteria,” EFSA JOURNAL, vol. 15, no. 11, 2017.
@article{8549811,
  articleno    = {{5052}},
  author       = {{Ricci, Antonia and Allende, Ana and Bolton, Declan and Chemaly, Marianne and Davies, Robert and Fernandez Escamez, Pablo Salvador and Girones, Rosina and Herman, Lieve and Koutsoumanis, Konstantinos and Lindqvist, Roland and Robertson, Lucy and Ru, Giuseppe and Sanaa, Moez and Simmons, Marion and Skandamis, Panagiotis and Snary, Emma and Speybroeck, Niko and Ter Kuile, Benno and Threlfall, John and Wahlstrom, Helene and Andersen, Jens Kirk and Uyttendaele, Mieke and Valero, Antonio and Da Silva Felicio, Maria Teresa and Messens, Winy and Norrung, Birgit}},
  issn         = {{1831-4732}},
  journal      = {{EFSA JOURNAL}},
  keywords     = {{indicator microorganisms,food safety targets,microbiological criteria,product compliance,public health,risk assessment,:QUANTITATIVE RISK-ASSESSMENT,ESCHERICHIA-COLI,BROILER MEAT,CAMPYLOBACTER SPP.,EUROPEAN-UNION,MICROBIAL RISK,LEAFY GREENS,POULTRY,PERFORMANCE,WATER}},
  language     = {{eng}},
  number       = {{11}},
  pages        = {{60}},
  title        = {{Guidance on the requirements for the development of microbiological criteria}},
  url          = {{http://doi.org/10.2903/j.efsa.2017.5052}},
  volume       = {{15}},
  year         = {{2017}},
}
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