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A Gram-stain-negative, rod-shaped Proteobacteria isolate, MBT G8648(T), was obtained from an acid curd cheese called Quargel. The isolate was moderately salt tolerant and motile, with numerous peritrichous flagella. The 16S rRNA gene sequence analysis indicated that the strain belongs to the genus Halomonas, with 98.42% 16S rRNA gene sequence similarity with Halomonas titanicae BH1(T) as nearest related neighbour. Further comparative sequence analysis of secA and gyrB genes, as well as physiological and biochemical tests, revealed that this bacterium formed a taxon well-separated from its nearest neighbours and other established Halomonas species. Thus, the strain represents a new species, for which the name Halomonas nigrificans sp. nov. is proposed, with strain MBT G8648(T) (= LMG 29097(T) = DSM 105749(T)) as type strain.
Keywords
Halomonas nigrificans sp nov identification, taxonomy, sequence analysis, whole genome sequencing, KOREAN FERMENTED SEAFOOD, BACTERIA, SEA, JEOTGAL, CHINA

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Citation

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Chicago
Oguntoyinbo, Folarin A, Margo Cnockaert, Gyu-Sung Cho, Jan Kabisch, Horst Neve, Wilhelm Bockelmann, Mareike Wenning, Charles MAP Franz, and Peter Vandamme. 2018. “Halomonas Nigrificans Sp. Nov., Isolated from Cheese.” International Journal of Systematic and Evolutionary Microbiology 68 (1): 371–376.
APA
Oguntoyinbo, F. A., Cnockaert, M., Cho, G.-S., Kabisch, J., Neve, H., Bockelmann, W., Wenning, M., et al. (2018). Halomonas nigrificans sp. nov., isolated from cheese. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 68(1), 371–376.
Vancouver
1.
Oguntoyinbo FA, Cnockaert M, Cho G-S, Kabisch J, Neve H, Bockelmann W, et al. Halomonas nigrificans sp. nov., isolated from cheese. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 2018;68(1):371–6.
MLA
Oguntoyinbo, Folarin A, Margo Cnockaert, Gyu-Sung Cho, et al. “Halomonas Nigrificans Sp. Nov., Isolated from Cheese.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 68.1 (2018): 371–376. Print.
@article{8548930,
  abstract     = {A Gram-stain-negative, rod-shaped Proteobacteria isolate, MBT G8648(T), was obtained from an acid curd cheese called Quargel. The isolate was moderately salt tolerant and motile, with numerous peritrichous flagella. The 16S rRNA gene sequence analysis indicated that the strain belongs to the genus Halomonas, with 98.42\% 16S rRNA gene sequence similarity with Halomonas titanicae BH1(T) as nearest related neighbour. Further comparative sequence analysis of secA and gyrB genes, as well as physiological and biochemical tests, revealed that this bacterium formed a taxon well-separated from its nearest neighbours and other established Halomonas species. Thus, the strain represents a new species, for which the name Halomonas nigrificans sp. nov. is proposed, with strain MBT G8648(T) (= LMG 29097(T) = DSM 105749(T)) as type strain.},
  author       = {Oguntoyinbo, Folarin A and Cnockaert, Margo and Cho, Gyu-Sung and Kabisch, Jan and Neve, Horst and Bockelmann, Wilhelm and Wenning, Mareike and Franz, Charles MAP and Vandamme, Peter},
  issn         = {1466-5026},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {371--376},
  title        = {Halomonas nigrificans sp. nov., isolated from cheese},
  url          = {http://dx.doi.org/10.1099/ijsem.0.002515},
  volume       = {68},
  year         = {2018},
}

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