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A review on influencing factors on the minimum inhibitory concentration of essential oils

Elien Van de Vel (UGent) , Imca Sampers (UGent) and Katleen Raes (UGent)
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Please use this url to cite or link to this publication:

Chicago
Van de Vel, Elien, Imca Sampers, and Katleen Raes. 2019. “A Review on Influencing Factors on the Minimum Inhibitory Concentration of Essential Oils.” Critical Reviews in Food Science and Nutrition.
APA
Van de Vel, E., Sampers, I., & Raes, K. (2019). A review on influencing factors on the minimum inhibitory concentration of essential oils. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
Vancouver
1.
Van de Vel E, Sampers I, Raes K. A review on influencing factors on the minimum inhibitory concentration of essential oils. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2019;
MLA
Van de Vel, Elien, Imca Sampers, and Katleen Raes. “A Review on Influencing Factors on the Minimum Inhibitory Concentration of Essential Oils.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019): n. pag. Print.
@article{8548717,
  author       = {Van de Vel, Elien and Sampers, Imca and Raes, Katleen},
  issn         = {1040-8398},
  journal      = {CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
  language     = {eng},
  title        = {A review on influencing factors on the minimum inhibitory concentration of essential oils},
  url          = {http://dx.doi.org/10.1080/10408398.2017.1371112},
  year         = {2019},
}

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