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Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep

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Olive cake, Tomato pomace, Sugar beet pulp, Lentil, Sheep, Nutritional value, SUGAR-BEET PULP, TOMATO POMACE, PROTEIN DEGRADABILITY, CHEMICAL-COMPOSITION, RUMEN DEGRADABILITY, FEEDING VALUE, WHEAT-STRAW, LAMBS, DIETS, GROWTH

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Citation

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MLA
Abbeddou, Souheila, S Riwahi, L Iñiguez, et al. “Ruminal Degradability, Digestibility, Energy Content, and Influence on Nitrogen Turnover of Various Mediterranean By-products in Fat-tailed Awassi Sheep.” ANIMAL FEED SCIENCE AND TECHNOLOGY 163.2-4 (2010): 99–110. Print.
APA
Abbeddou, S., Riwahi, S., Iñiguez, L., Zaklouta, M., Hess, H., & Kreuzer, M. (2010). Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep. ANIMAL FEED SCIENCE AND TECHNOLOGY, 163(2-4), 99–110.
Chicago author-date
Abbeddou, Souheila, S Riwahi, L Iñiguez, M Zaklouta, HD Hess, and M Kreuzer. 2010. “Ruminal Degradability, Digestibility, Energy Content, and Influence on Nitrogen Turnover of Various Mediterranean By-products in Fat-tailed Awassi Sheep.” Animal Feed Science and Technology 163 (2-4): 99–110.
Chicago author-date (all authors)
Abbeddou, Souheila, S Riwahi, L Iñiguez, M Zaklouta, HD Hess, and M Kreuzer. 2010. “Ruminal Degradability, Digestibility, Energy Content, and Influence on Nitrogen Turnover of Various Mediterranean By-products in Fat-tailed Awassi Sheep.” Animal Feed Science and Technology 163 (2-4): 99–110.
Vancouver
1.
Abbeddou S, Riwahi S, Iñiguez L, Zaklouta M, Hess H, Kreuzer M. Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep. ANIMAL FEED SCIENCE AND TECHNOLOGY. 2010;163(2-4):99–110.
IEEE
[1]
S. Abbeddou, S. Riwahi, L. Iñiguez, M. Zaklouta, H. Hess, and M. Kreuzer, “Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep,” ANIMAL FEED SCIENCE AND TECHNOLOGY, vol. 163, no. 2–4, pp. 99–110, 2010.
@article{8547389,
  author       = {{Abbeddou, Souheila and Riwahi, S and Iñiguez, L and Zaklouta, M and Hess, HD and Kreuzer, M}},
  issn         = {{0377-8401}},
  journal      = {{ANIMAL FEED SCIENCE AND TECHNOLOGY}},
  keywords     = {{Olive cake,Tomato pomace,Sugar beet pulp,Lentil,Sheep,Nutritional value,SUGAR-BEET PULP,TOMATO POMACE,PROTEIN DEGRADABILITY,CHEMICAL-COMPOSITION,RUMEN DEGRADABILITY,FEEDING VALUE,WHEAT-STRAW,LAMBS,DIETS,GROWTH}},
  language     = {{eng}},
  number       = {{2-4}},
  pages        = {{99--110}},
  title        = {{Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep}},
  url          = {{http://dx.doi.org/10.1016/j.anifeedsci.2010.10.011}},
  volume       = {{163}},
  year         = {{2010}},
}

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