Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep
- Author
- Souheila Abbeddou (UGent) , S Riwahi, L Iñiguez, M Zaklouta, HD Hess and M Kreuzer
- Organization
- Keywords
- Olive cake, Tomato pomace, Sugar beet pulp, Lentil, Sheep, Nutritional value, SUGAR-BEET PULP, TOMATO POMACE, PROTEIN DEGRADABILITY, CHEMICAL-COMPOSITION, RUMEN DEGRADABILITY, FEEDING VALUE, WHEAT-STRAW, LAMBS, DIETS, GROWTH
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8547389
- MLA
- Abbeddou, Souheila, et al. “Ruminal Degradability, Digestibility, Energy Content, and Influence on Nitrogen Turnover of Various Mediterranean by-Products in Fat-Tailed Awassi Sheep.” ANIMAL FEED SCIENCE AND TECHNOLOGY, vol. 163, no. 2–4, 2010, pp. 99–110, doi:10.1016/j.anifeedsci.2010.10.011.
- APA
- Abbeddou, S., Riwahi, S., Iñiguez, L., Zaklouta, M., Hess, H., & Kreuzer, M. (2010). Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep. ANIMAL FEED SCIENCE AND TECHNOLOGY, 163(2–4), 99–110. https://doi.org/10.1016/j.anifeedsci.2010.10.011
- Chicago author-date
- Abbeddou, Souheila, S Riwahi, L Iñiguez, M Zaklouta, HD Hess, and M Kreuzer. 2010. “Ruminal Degradability, Digestibility, Energy Content, and Influence on Nitrogen Turnover of Various Mediterranean by-Products in Fat-Tailed Awassi Sheep.” ANIMAL FEED SCIENCE AND TECHNOLOGY 163 (2–4): 99–110. https://doi.org/10.1016/j.anifeedsci.2010.10.011.
- Chicago author-date (all authors)
- Abbeddou, Souheila, S Riwahi, L Iñiguez, M Zaklouta, HD Hess, and M Kreuzer. 2010. “Ruminal Degradability, Digestibility, Energy Content, and Influence on Nitrogen Turnover of Various Mediterranean by-Products in Fat-Tailed Awassi Sheep.” ANIMAL FEED SCIENCE AND TECHNOLOGY 163 (2–4): 99–110. doi:10.1016/j.anifeedsci.2010.10.011.
- Vancouver
- 1.Abbeddou S, Riwahi S, Iñiguez L, Zaklouta M, Hess H, Kreuzer M. Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep. ANIMAL FEED SCIENCE AND TECHNOLOGY. 2010;163(2–4):99–110.
- IEEE
- [1]S. Abbeddou, S. Riwahi, L. Iñiguez, M. Zaklouta, H. Hess, and M. Kreuzer, “Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep,” ANIMAL FEED SCIENCE AND TECHNOLOGY, vol. 163, no. 2–4, pp. 99–110, 2010.
@article{8547389,
author = {{Abbeddou, Souheila and Riwahi, S and Iñiguez, L and Zaklouta, M and Hess, HD and Kreuzer, M}},
issn = {{0377-8401}},
journal = {{ANIMAL FEED SCIENCE AND TECHNOLOGY}},
keywords = {{Olive cake,Tomato pomace,Sugar beet pulp,Lentil,Sheep,Nutritional value,SUGAR-BEET PULP,TOMATO POMACE,PROTEIN DEGRADABILITY,CHEMICAL-COMPOSITION,RUMEN DEGRADABILITY,FEEDING VALUE,WHEAT-STRAW,LAMBS,DIETS,GROWTH}},
language = {{eng}},
number = {{2-4}},
pages = {{99--110}},
title = {{Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep}},
url = {{http://dx.doi.org/10.1016/j.anifeedsci.2010.10.011}},
volume = {{163}},
year = {{2010}},
}
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