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A critical review on effects, tolerance mechanisms and management of cadmium in vegetables

(2017) CHEMOSPHERE. 182. p.90-105
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Keywords
Heavy metals, Mineral nutrition, Soil remediation, Phytomanagement, CUCUMIS-SATIVUS L., HOT PEPPER CULTIVARS, POLLUTION-SAFE CULTIVARS, CD-CONTAMINATED SOIL, LYCOPERSICON-ESCULENTUM-MILL., ROOT MORPHOLOGICAL RESPONSES, ARBUSCULAR MYCORRHIZAL FUNGI, SILICON-MEDIATED ALLEVIATION, POTENTIALLY TOXIC ELEMENTS, CHINESE-CABBAGE GENOTYPES

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Citation

Please use this url to cite or link to this publication:

Chicago
Rizwan, Muhammad, Shafaqat Ali, Muhammad Adrees, Muhammad Ibrahim, Daniel CW Tsang, Muhammad Zia-ur-Rehman, Zahir Ahmad Zahir, Jörg Rinklebe, Filip Tack, and Yong Sik Ok. 2017. “A Critical Review on Effects, Tolerance Mechanisms and Management of Cadmium in Vegetables.” Chemosphere 182: 90–105.
APA
Rizwan, M., Ali, S., Adrees, M., Ibrahim, M., Tsang, D. C., Zia-ur-Rehman, M., Zahir, Z. A., et al. (2017). A critical review on effects, tolerance mechanisms and management of cadmium in vegetables. CHEMOSPHERE, 182, 90–105.
Vancouver
1.
Rizwan M, Ali S, Adrees M, Ibrahim M, Tsang DC, Zia-ur-Rehman M, et al. A critical review on effects, tolerance mechanisms and management of cadmium in vegetables. CHEMOSPHERE. 2017;182:90–105.
MLA
Rizwan, Muhammad et al. “A Critical Review on Effects, Tolerance Mechanisms and Management of Cadmium in Vegetables.” CHEMOSPHERE 182 (2017): 90–105. Print.
@article{8547034,
  author       = {Rizwan, Muhammad and Ali, Shafaqat and Adrees, Muhammad and Ibrahim, Muhammad and Tsang, Daniel CW and Zia-ur-Rehman, Muhammad and Zahir, Zahir Ahmad and Rinklebe, J{\"o}rg and Tack, Filip and Ok, Yong Sik},
  issn         = {0045-6535},
  journal      = {CHEMOSPHERE},
  language     = {eng},
  pages        = {90--105},
  title        = {A critical review on effects, tolerance mechanisms and management of cadmium in vegetables},
  url          = {http://dx.doi.org/10.1016/j.chemosphere.2017.05.013},
  volume       = {182},
  year         = {2017},
}

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