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Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance

Elske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M Roche, Cristina Andres-Lacueva, Stephan JL Bakker, Jildau Bouwman, et al.
(2017) PROCEEDINGS OF THE NUTRITION SOCIETY. 76(4). p.619-627
Author
Organization
Abstract
FFQ, food diaries and 24 h recall methods represent the most commonly used dietary assessment tools in human studies on nutrition and health, but food intake biomarkers are assumed to provide a more objective reflection of intake. Unfortunately, very few of these biomarkers are sufficiently validated. This review provides an overview of food intake biomarker research and highlights present research efforts of the Joint Programming Initiative 'A Healthy Diet for a Healthy Life' (JPI-HDHL) Food Biomarkers Alliance (FoodBAll). In order to identify novel food intake biomarkers, the focus is on new food metabolomics techniques that allow the quantification of up to thousands of metabolites simultaneously, which may be applied in intervention and observational studies. As biomarkers are often influenced by various other factors than the food under investigation, FoodBAll developed a food intake biomarker quality and validity score aiming to assist the systematic evaluation of novel biomarkers. Moreover, to evaluate the applicability of nutritional biomarkers, studies are presently also focusing on associations between food intake biomarkers and diet-related disease risk. In order to be successful in these metabolomics studies, knowledge about available electronic metabolomics resources is necessary and further developments of these resources are essential. Ultimately, present efforts in this research area aim to advance quality control of traditional dietary assessment methods, advance compliance evaluation in nutritional intervention studies, and increase the significance of observational studies by investigating associations between nutrition and health.
Keywords
SPECTROMETRY-BASED METABOLOMICS, NUCLEAR-MAGNETIC-RESONANCE, DRIED BLOOD, SPOT, MASS-SPECTROMETRY, FISH CONSUMPTION, MEAT CONSUMPTION, VEGETABLE, INTAKE, HEALTHY HUMANS, ENERGY-INTAKE, FATTY-ACIDS, Dietary assessment, Food intake biomarkers, Food metabolome, Metabolomics

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Citation

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MLA
Brouwer-Brolsma, Elske M., et al. “Combining Traditional Dietary Assessment Methods with Novel Metabolomics Techniques : Present Efforts by the Food Biomarker Alliance.” PROCEEDINGS OF THE NUTRITION SOCIETY, vol. 76, no. 4, 2017, pp. 619–27, doi:10.1017/S0029665117003949.
APA
Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, L. O., … Feskens, E. J. (2017). Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance. PROCEEDINGS OF THE NUTRITION SOCIETY, 76(4), 619–627. https://doi.org/10.1017/S0029665117003949
Chicago author-date
Brouwer-Brolsma, Elske M, Lorraine Brennan, Christian A Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M Roche, et al. 2017. “Combining Traditional Dietary Assessment Methods with Novel Metabolomics Techniques : Present Efforts by the Food Biomarker Alliance.” PROCEEDINGS OF THE NUTRITION SOCIETY 76 (4): 619–27. https://doi.org/10.1017/S0029665117003949.
Chicago author-date (all authors)
Brouwer-Brolsma, Elske M, Lorraine Brennan, Christian A Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M Roche, Cristina Andres-Lacueva, Stephan JL Bakker, Jildau Bouwman, Francesco Capozzi, Sarah De Saeger, Thomas E Gundersen, Marjukka Kolehmainen, Sabine E Kulling, Rikard Landberg, Jakob Linseisen, Fulvio Mattivi, Ronald P Mensink, Cristina Scaccini, Thomas Skurk, Inge Tetens, Guy Vergeres, David S Wishart, Augustin Scalbert, and Edith JM Feskens. 2017. “Combining Traditional Dietary Assessment Methods with Novel Metabolomics Techniques : Present Efforts by the Food Biomarker Alliance.” PROCEEDINGS OF THE NUTRITION SOCIETY 76 (4): 619–627. doi:10.1017/S0029665117003949.
Vancouver
1.
Brouwer-Brolsma EM, Brennan L, Drevon CA, van Kranen H, Manach C, Dragsted LO, et al. Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance. PROCEEDINGS OF THE NUTRITION SOCIETY. 2017;76(4):619–27.
IEEE
[1]
E. M. Brouwer-Brolsma et al., “Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance,” PROCEEDINGS OF THE NUTRITION SOCIETY, vol. 76, no. 4, pp. 619–627, 2017.
@article{8546794,
  abstract     = {{FFQ, food diaries and 24 h recall methods represent the most commonly used dietary assessment tools in human studies on nutrition and health, but food intake biomarkers are assumed to provide a more objective reflection of intake. Unfortunately, very few of these biomarkers are sufficiently validated. This review provides an overview of food intake biomarker research and highlights present research efforts of the Joint Programming Initiative 'A Healthy Diet for a Healthy Life' (JPI-HDHL) Food Biomarkers Alliance (FoodBAll). In order to identify novel food intake biomarkers, the focus is on new food metabolomics techniques that allow the quantification of up to thousands of metabolites simultaneously, which may be applied in intervention and observational studies. As biomarkers are often influenced by various other factors than the food under investigation, FoodBAll developed a food intake biomarker quality and validity score aiming to assist the systematic evaluation of novel biomarkers. Moreover, to evaluate the applicability of nutritional biomarkers, studies are presently also focusing on associations between food intake biomarkers and diet-related disease risk. In order to be successful in these metabolomics studies, knowledge about available electronic metabolomics resources is necessary and further developments of these resources are essential. Ultimately, present efforts in this research area aim to advance quality control of traditional dietary assessment methods, advance compliance evaluation in nutritional intervention studies, and increase the significance of observational studies by investigating associations between nutrition and health.}},
  author       = {{Brouwer-Brolsma, Elske M and Brennan, Lorraine and Drevon, Christian A and van Kranen, Henk and Manach, Claudine and Dragsted, Lars Ove and Roche, Helen M and Andres-Lacueva, Cristina and Bakker, Stephan JL and Bouwman, Jildau and Capozzi, Francesco and De Saeger, Sarah and Gundersen, Thomas E and Kolehmainen, Marjukka and Kulling, Sabine E and Landberg, Rikard and Linseisen, Jakob and Mattivi, Fulvio and Mensink, Ronald P and Scaccini, Cristina and Skurk, Thomas and Tetens, Inge and Vergeres, Guy and Wishart, David S and Scalbert, Augustin and Feskens, Edith JM}},
  issn         = {{0029-6651}},
  journal      = {{PROCEEDINGS OF THE NUTRITION SOCIETY}},
  keywords     = {{SPECTROMETRY-BASED METABOLOMICS,NUCLEAR-MAGNETIC-RESONANCE,DRIED BLOOD,SPOT,MASS-SPECTROMETRY,FISH CONSUMPTION,MEAT CONSUMPTION,VEGETABLE,INTAKE,HEALTHY HUMANS,ENERGY-INTAKE,FATTY-ACIDS,Dietary assessment,Food intake biomarkers,Food metabolome,Metabolomics}},
  language     = {{eng}},
  location     = {{Dublin, Ireland}},
  number       = {{4}},
  pages        = {{619--627}},
  title        = {{Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance}},
  url          = {{http://doi.org/10.1017/S0029665117003949}},
  volume       = {{76}},
  year         = {{2017}},
}
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