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Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues : product stability and effect on soil carbon and nitrogen dynamics

(2017) SCIENTIA HORTICULTURAE. 220. p.214-225
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Keywords
Vegetable crop residues, Biomass valorization, N mineralization, C mineralization, N2O emissions, Biochemical stability, WEED SEED SURVIVAL, NUTRIENT AVAILABILITY, N MINERALIZATION, MANURE, RATIOS, OXIDE, WASTE, SUBSTANCES, AMENDMENTS, EMISSIONS

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Citation

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MLA
Viaene, Jarinda et al. “Co-ensiling, Co-composting and Anaerobic Co-digestion of Vegetable Crop Residues : Product Stability and Effect on Soil Carbon and Nitrogen Dynamics.” SCIENTIA HORTICULTURAE 220 (2017): 214–225. Print.
APA
Viaene, Jarinda, Agneessens, L., Capito, C., Ameloot, N., Reubens, B., Willekens, K., Vandecasteele, B., et al. (2017). Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues : product stability and effect on soil carbon and nitrogen dynamics. SCIENTIA HORTICULTURAE, 220, 214–225.
Chicago author-date
Viaene, Jarinda, Laura Agneessens, Clodualdo Capito, Nele Ameloot, B Reubens, Koen Willekens, B Vandecasteele, and Stefaan De Neve. 2017. “Co-ensiling, Co-composting and Anaerobic Co-digestion of Vegetable Crop Residues : Product Stability and Effect on Soil Carbon and Nitrogen Dynamics.” Scientia Horticulturae 220: 214–225.
Chicago author-date (all authors)
Viaene, Jarinda, Laura Agneessens, Clodualdo Capito, Nele Ameloot, B Reubens, Koen Willekens, B Vandecasteele, and Stefaan De Neve. 2017. “Co-ensiling, Co-composting and Anaerobic Co-digestion of Vegetable Crop Residues : Product Stability and Effect on Soil Carbon and Nitrogen Dynamics.” Scientia Horticulturae 220: 214–225.
Vancouver
1.
Viaene J, Agneessens L, Capito C, Ameloot N, Reubens B, Willekens K, et al. Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues : product stability and effect on soil carbon and nitrogen dynamics. SCIENTIA HORTICULTURAE. 2017;220:214–25.
IEEE
[1]
J. Viaene et al., “Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues : product stability and effect on soil carbon and nitrogen dynamics,” SCIENTIA HORTICULTURAE, vol. 220, pp. 214–225, 2017.
@article{8545276,
  author       = {Viaene, Jarinda and Agneessens, Laura and Capito, Clodualdo and Ameloot, Nele and Reubens, B and Willekens, Koen and Vandecasteele, B and De Neve, Stefaan},
  issn         = {0304-4238},
  journal      = {SCIENTIA HORTICULTURAE},
  keywords     = {Vegetable crop residues,Biomass valorization,N mineralization,C mineralization,N2O emissions,Biochemical stability,WEED SEED SURVIVAL,NUTRIENT AVAILABILITY,N MINERALIZATION,MANURE,RATIOS,OXIDE,WASTE,SUBSTANCES,AMENDMENTS,EMISSIONS},
  language     = {eng},
  pages        = {214--225},
  title        = {Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues : product stability and effect on soil carbon and nitrogen dynamics},
  url          = {http://dx.doi.org/10.1016/j.scienta.2017.03.015},
  volume       = {220},
  year         = {2017},
}

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