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Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME)

Guo-Xin Sun, Tom Van de Wiele UGent, Pradeep Alava, Filip Tack UGent and Gijs Du Laing UGent (2017) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 97(11). p.3540-3545
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
oral bioavailability, selenium, gut microflora, SHIME, rice, VITRO DIGESTION MODELS, MICROBIAL ECOSYSTEM, GASTROINTESTINAL-TRACT, FOOD, BIOAVAILABILITY, COOKING, CHINA, SOIL, MICROORGANISMS, METAL(LOID)S
journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
J. Sci. Food Agric.
volume
97
issue
11
pages
3540 - 3545
Web of Science type
Article
Web of Science id
000405415600007
ISSN
0022-5142
1097-0010
DOI
10.1002/jsfa.8208
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8543064
handle
http://hdl.handle.net/1854/LU-8543064
date created
2017-12-22 12:17:56
date last changed
2018-01-12 13:55:02
@article{8543064,
  author       = {Sun, Guo-Xin and Van de Wiele, Tom and Alava, Pradeep and Tack, Filip and Du Laing, Gijs},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  keyword      = {oral bioavailability,selenium,gut microflora,SHIME,rice,VITRO DIGESTION MODELS,MICROBIAL ECOSYSTEM,GASTROINTESTINAL-TRACT,FOOD,BIOAVAILABILITY,COOKING,CHINA,SOIL,MICROORGANISMS,METAL(LOID)S},
  language     = {eng},
  number       = {11},
  pages        = {3540--3545},
  title        = {Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME)},
  url          = {http://dx.doi.org/10.1002/jsfa.8208},
  volume       = {97},
  year         = {2017},
}

Chicago
Sun, Guo-Xin, Tom Van de Wiele, Pradeep Alava, Filip Tack, and Gijs Du Laing. 2017. “Bioaccessibility of Selenium from Cooked Rice as Determined in a Simulator of the Human Intestinal Tract (SHIME).” Journal of the Science of Food and Agriculture 97 (11): 3540–3545.
APA
Sun, G.-X., Van de Wiele, T., Alava, P., Tack, F., & Du Laing, G. (2017). Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97(11), 3540–3545.
Vancouver
1.
Sun G-X, Van de Wiele T, Alava P, Tack F, Du Laing G. Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2017;97(11):3540–5.
MLA
Sun, Guo-Xin, Tom Van de Wiele, Pradeep Alava, et al. “Bioaccessibility of Selenium from Cooked Rice as Determined in a Simulator of the Human Intestinal Tract (SHIME).” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 97.11 (2017): 3540–3545. Print.