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Understanding consumers' food experience through measurement of explicit and implicit responses

Sofie Lagast (UGent)
(2017)
Author
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(UGent) , (UGent) and (UGent)
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Keywords
Consumers' food experience, explicit, implicit

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Citation

Please use this url to cite or link to this publication:

Chicago
Lagast, Sofie. 2017. “Understanding Consumers’ Food Experience Through Measurement of Explicit and Implicit Responses”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Lagast, S. (2017). Understanding consumers’ food experience through measurement of explicit and implicit responses. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Lagast S. Understanding consumers’ food experience through measurement of explicit and implicit responses. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2017.
MLA
Lagast, Sofie. “Understanding Consumers’ Food Experience Through Measurement of Explicit and Implicit Responses.” 2017 : n. pag. Print.
@phdthesis{8541850,
  author       = {Lagast, Sofie},
  isbn         = {9789463570633},
  keyword      = {Consumers' food experience,explicit,implicit},
  language     = {eng},
  pages        = {XVIII, 217},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Understanding consumers' food experience through measurement of explicit and implicit responses},
  year         = {2017},
}