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Cross-national investigation of the drivers of obesity : re-assessment of past findings and avenues for the future

Katrien Cooremans UGent, Maggie Geuens UGent and Mario Pandelaere UGent (2017) APPETITE. 114. p.360-367
abstract
In this paper we question whether prior cross-national differences in food attitudes still exist and if so, to what extent. Due to societal evolutions such as sedentarisrn and globalization, international variations in food attitudes may not be as pronounced as currently believed. A cross-sectional web-based survey was carried out in the United States, the United Kingdom, France and Belgium. A total of 2167 respondents (52% women; mean age = 39.0 years, SD = 11.4) participated. To successfully combat obesity, a joint approach focusing on food choice and physical activity is required; therefore we included behavioral measures by means of choice tasks for these two important drivers. Further, the extent to which respondents subscribe to the unhealthy = tasty intuition, together with health and taste interest were investigated. Socio-demographic information and self-reported heights and weights were also incorporated. Logistic regressions were fitted with weight status as the dependent variable and the attitudinal and behavioral measures as independent variables. Our findings indicate that having a higher interest in healthy eating decreases the chance of being overweight (odds = 0.88) and believing that unhealthy food is tasty significantly increases the chance of being obese by 1.18 times. Overall, we find that food attitudes have largely converged across the countries we investigated. (C) 2017 Elsevier Ltd. All rights reserved.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
keyword
PHYSICAL-ACTIVITY, MEASUREMENT INVARIANCE, CONSUMER RESEARCH, FRENCH, PARADOX, FIT INDEXES, WEIGHT-LOSS, HEALTH, FOOD, NUTRITION, ATTITUDES, Obesity, Cross-national differences, Food attitudes, Small changes, Health behavior, BMI
journal title
APPETITE
Appetite
volume
114
pages
360 - 367
publisher
Academic Press Ltd- Elsevier Science Ltd
place of publication
London
Web of Science type
Article
Web of Science id
000402347800043
ISSN
0195-6663
1095-8304
DOI
10.1016/j.appet.2017.04.010
language
English
UGent publication?
yes
classification
A1
copyright statement
I don't know the status of the copyright for this publication
id
8541203
handle
http://hdl.handle.net/1854/LU-8541203
date created
2017-12-11 13:00:55
date last changed
2017-12-15 09:25:17
@article{8541203,
  abstract     = {In this paper we question whether prior cross-national differences in food attitudes still exist and if so, to what extent. Due to societal evolutions such as sedentarisrn and globalization, international variations in food attitudes may not be as pronounced as currently believed. A cross-sectional web-based survey was carried out in the United States, the United Kingdom, France and Belgium. A total of 2167 respondents (52\% women; mean age = 39.0 years, SD = 11.4) participated. To successfully combat obesity, a joint approach focusing on food choice and physical activity is required; therefore we included behavioral measures by means of choice tasks for these two important drivers. Further, the extent to which respondents subscribe to the unhealthy = tasty intuition, together with health and taste interest were investigated. Socio-demographic information and self-reported heights and weights were also incorporated. Logistic regressions were fitted with weight status as the dependent variable and the attitudinal and behavioral measures as independent variables. Our findings indicate that having a higher interest in healthy eating decreases the chance of being overweight (odds = 0.88) and believing that unhealthy food is tasty significantly increases the chance of being obese by 1.18 times. Overall, we find that food attitudes have largely converged across the countries we investigated. (C) 2017 Elsevier Ltd. All rights reserved.},
  author       = {Cooremans, Katrien and Geuens, Maggie and Pandelaere, Mario},
  issn         = {0195-6663},
  journal      = {APPETITE},
  keyword      = {PHYSICAL-ACTIVITY,MEASUREMENT INVARIANCE,CONSUMER RESEARCH,FRENCH,PARADOX,FIT INDEXES,WEIGHT-LOSS,HEALTH,FOOD,NUTRITION,ATTITUDES,Obesity,Cross-national differences,Food attitudes,Small changes,Health behavior,BMI},
  language     = {eng},
  pages        = {360--367},
  publisher    = {Academic Press Ltd- Elsevier Science Ltd},
  title        = {Cross-national investigation of the drivers of obesity : re-assessment of past findings and avenues for the future},
  url          = {http://dx.doi.org/10.1016/j.appet.2017.04.010},
  volume       = {114},
  year         = {2017},
}

Chicago
Cooremans, Katrien, Maggie Geuens, and Mario Pandelaere. 2017. “Cross-national Investigation of the Drivers of Obesity : Re-assessment of Past Findings and Avenues for the Future.” Appetite 114: 360–367.
APA
Cooremans, K., Geuens, M., & Pandelaere, M. (2017). Cross-national investigation of the drivers of obesity : re-assessment of past findings and avenues for the future. APPETITE, 114, 360–367.
Vancouver
1.
Cooremans K, Geuens M, Pandelaere M. Cross-national investigation of the drivers of obesity : re-assessment of past findings and avenues for the future. APPETITE. London: Academic Press Ltd- Elsevier Science Ltd; 2017;114:360–7.
MLA
Cooremans, Katrien, Maggie Geuens, and Mario Pandelaere. “Cross-national Investigation of the Drivers of Obesity : Re-assessment of Past Findings and Avenues for the Future.” APPETITE 114 (2017): 360–367. Print.