Advanced search
1 file | 573.85 KB

The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality

(2017) FOOD CONTROL. 73. p.829-837
Author
Organization
Keywords
Pulsed light, Decontamination, Microbial safety, Quality, Meat processing, Pathogens, Enterotoxin, Protein, Lipid, Oxidation, COOKED MEAT-PRODUCTS, SHELF-LIFE EXTENSION, LIPID OXIDATION, ULTRAVIOLET-LIGHT, PROTEIN OXIDATION, SAUSAGE, INACTIVATION, DECONTAMINATION, SURFACE, OUTBREAK

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 573.85 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Rajkovic, Andreja, Igor Tomasevic, Bruno De Meulenaer, and Frank Devlieghere. 2017. “The Effect of Pulsed UV Light on Escherichia Coli O157:H7, Listeria Monocytogenes, Salmonella Typhimurium, Staphylococcus Aureus and Staphylococcal Enterotoxin A on Sliced Fermented Salami and Its Chemical Quality.” Food Control 73: 829–837.
APA
Rajkovic, A., Tomasevic, I., De Meulenaer, B., & Devlieghere, F. (2017). The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality. FOOD CONTROL, 73, 829–837.
Vancouver
1.
Rajkovic A, Tomasevic I, De Meulenaer B, Devlieghere F. The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality. FOOD CONTROL. 2017;73:829–37.
MLA
Rajkovic, Andreja, Igor Tomasevic, Bruno De Meulenaer, et al. “The Effect of Pulsed UV Light on Escherichia Coli O157:H7, Listeria Monocytogenes, Salmonella Typhimurium, Staphylococcus Aureus and Staphylococcal Enterotoxin A on Sliced Fermented Salami and Its Chemical Quality.” FOOD CONTROL 73 (2017): 829–837. Print.
@article{8540237,
  author       = {Rajkovic, Andreja and Tomasevic, Igor and De Meulenaer, Bruno and Devlieghere, Frank},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  language     = {eng},
  pages        = {829--837},
  title        = {The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2016.09.029},
  volume       = {73},
  year         = {2017},
}

Altmetric
View in Altmetric
Web of Science
Times cited: