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Structure-function relations of palm sap sugar in dark chocolate

(2017)
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MLA
Saputro, Arifin Dwi. Structure-Function Relations of Palm Sap Sugar in Dark Chocolate. Ghent University. Faculty of Bioscience Engineering, 2017.
APA
Saputro, A. D. (2017). Structure-function relations of palm sap sugar in dark chocolate. Ghent University. Faculty of Bioscience Engineering.
Chicago author-date
Saputro, Arifin Dwi. 2017. “Structure-Function Relations of Palm Sap Sugar in Dark Chocolate.” Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Saputro, Arifin Dwi. 2017. “Structure-Function Relations of Palm Sap Sugar in Dark Chocolate.” Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Saputro AD. Structure-function relations of palm sap sugar in dark chocolate. Ghent University. Faculty of Bioscience Engineering; 2017.
IEEE
[1]
A. D. Saputro, “Structure-function relations of palm sap sugar in dark chocolate,” Ghent University. Faculty of Bioscience Engineering, 2017.
@phdthesis{8539656,
  author       = {{Saputro, Arifin Dwi}},
  isbn         = {{9789463570534}},
  language     = {{eng}},
  pages        = {{XXIV, 221}},
  publisher    = {{Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Structure-function relations of palm sap sugar in dark chocolate}},
  year         = {{2017}},
}