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Structure-function relations of palm sap sugar in dark chocolate

(2017)
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Citation

Please use this url to cite or link to this publication:

Chicago
Saputro, Arifin Dwi. 2017. “Structure-function Relations of Palm Sap Sugar in Dark Chocolate”. Ghent University. Faculty of Bioscience Engineering.
APA
Saputro, A. D. (2017). Structure-function relations of palm sap sugar in dark chocolate. Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Saputro AD. Structure-function relations of palm sap sugar in dark chocolate. Ghent University. Faculty of Bioscience Engineering; 2017.
MLA
Saputro, Arifin Dwi. “Structure-function Relations of Palm Sap Sugar in Dark Chocolate.” 2017 : n. pag. Print.
@phdthesis{8539656,
  author       = {Saputro, Arifin Dwi},
  isbn         = {9789463570534},
  language     = {eng},
  pages        = {XXIV, 221},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Structure-function relations of palm sap sugar in dark chocolate},
  year         = {2017},
}