Advanced search
1 file | 1.76 MB

Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products

Author
Organization
Keywords
INTERVERTEBRAL DISC CELLS, ANTIBIOTIC-RESISTANCE, BIOACTIVE PEPTIDES, MILK-PROTEINS, LACTOBACILLUS, CHEESE, STRAINS, YOGURT, IDENTIFICATION, ANTIBACTERIAL

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 1.76 MB

Citation

Please use this url to cite or link to this publication:

Chicago
Georgalaki, Marina, Georgia Zoumpopoulou, Eleni Mavrogonatou, Gonzalez Van Driessche, Voula Alexandraki, Rania Anastasiou, Marina Papadelli, et al. 2017. “Evaluation of the Antihypertensive Angiotensin-converting Enzyme Inhibitory (ACE-I) Activity and Other Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products.” International Dairy Journal 75: 10–21.
APA
Georgalaki, M., Zoumpopoulou, G., Mavrogonatou, E., Van Driessche, G., Alexandraki, V., Anastasiou, R., Papadelli, M., et al. (2017). Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products. INTERNATIONAL DAIRY JOURNAL, 75, 10–21.
Vancouver
1.
Georgalaki M, Zoumpopoulou G, Mavrogonatou E, Van Driessche G, Alexandraki V, Anastasiou R, et al. Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products. INTERNATIONAL DAIRY JOURNAL. 2017;75:10–21.
MLA
Georgalaki, Marina, Georgia Zoumpopoulou, Eleni Mavrogonatou, et al. “Evaluation of the Antihypertensive Angiotensin-converting Enzyme Inhibitory (ACE-I) Activity and Other Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products.” INTERNATIONAL DAIRY JOURNAL 75 (2017): 10–21. Print.
@article{8539047,
  author       = {Georgalaki, Marina and Zoumpopoulou, Georgia and Mavrogonatou, Eleni and Van Driessche, Gonzalez and Alexandraki, Voula and Anastasiou, Rania and Papadelli, Marina and Kazou, Maria and Manolopoulou, Eugenia and Kletsas, Dimitris and Devreese, Bart and Papadimitriou, Konstantinos and Tsakalidou, Effie},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keyword      = {INTERVERTEBRAL DISC CELLS,ANTIBIOTIC-RESISTANCE,BIOACTIVE PEPTIDES,MILK-PROTEINS,LACTOBACILLUS,CHEESE,STRAINS,YOGURT,IDENTIFICATION,ANTIBACTERIAL},
  language     = {eng},
  pages        = {10--21},
  title        = {Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2017.07.003},
  volume       = {75},
  year         = {2017},
}

Altmetric
View in Altmetric
Web of Science
Times cited: