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Natural alternative preservation strategies for bread products

Els Debonne (UGent) , Filip Van Bockstaele (UGent) , Simbarashe Samapundo (UGent) , Frank Devlieghere (UGent) and Mia Eeckhout (UGent)
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Keywords
Bread, natural, preservation, fungi

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Citation

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Chicago
Debonne, Els, Filip Van Bockstaele, Simbarashe Samapundo, Frank Devlieghere, and Mia Eeckhout. 2017. “Natural Alternative Preservation Strategies for Bread Products.” In EFFoST International Conference, 31st, Abstracts.
APA
Debonne, E., Van Bockstaele, F., Samapundo, S., Devlieghere, F., & Eeckhout, M. (2017). Natural alternative preservation strategies for bread products. EFFoST International conference, 31st, Abstracts. Presented at the 31st EFFoST International conference: Food science and technology challenges for the 21st Century : research to progress society.
Vancouver
1.
Debonne E, Van Bockstaele F, Samapundo S, Devlieghere F, Eeckhout M. Natural alternative preservation strategies for bread products. EFFoST International conference, 31st, Abstracts. 2017.
MLA
Debonne, Els, Filip Van Bockstaele, Simbarashe Samapundo, et al. “Natural Alternative Preservation Strategies for Bread Products.” EFFoST International Conference, 31st, Abstracts. 2017. Print.
@inproceedings{8538916,
  author       = {Debonne, Els and Van Bockstaele, Filip and Samapundo, Simbarashe and Devlieghere, Frank and Eeckhout, Mia},
  booktitle    = {EFFoST International conference, 31st, Abstracts},
  language     = {eng},
  location     = {Sitges, Spain},
  title        = {Natural alternative preservation strategies for bread products},
  year         = {2017},
}