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Dietary patterns of European children and their parents in association with family food  environment : results from the I.Family Study

(2017) NUTRIENTS. 9(2).
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Abstract
The aim of this study was to determine whether an association exists between children's and parental dietary patterns (DP), and whether the number of shared meals or soft drink availability during meals strengthens this association. In 2013/2014 the I. Family study cross-sectionally assessed the dietary intakes of families from eight European countries using 24-h dietary recalls. Usual energy and food intakes from six-to 16-year-old children and their parents were estimated based on the NCI Method. A total of 1662 child-mother and 789 child-father dyads were included; DP were derived using cluster analysis. We investigated the association between children's and parental DP and whether the number of shared meals or soft drink availability moderated this association using mixed effects logistic regression models. Three DP comparable in children and parents were obtained: Sweet & Fat, Refined Cereals, and Animal Products. Children were more likely to be allocated to the Sweet & Fat DP when their fathers were allocated to the Sweet & Fat DP and when they shared at least one meal per day (OR 3.18; 95% CI 1.84; 5.47). Being allocated to the Sweet & Fat DP increased when the mother or the father was allocated to the Sweet & Fat DP and when soft drinks were available (OR 2.78; 95% CI 1.80; 4.28 or OR 4.26; 95% CI 2.16; 8.41, respectively). Availability of soft drinks and negative parental role modeling are important predictors of children's dietary patterns.
Keywords
food consumption, family resemblance, cluster analysis, shared meals, soft drink, childhood obesity, EPISODICALLY CONSUMED FOODS, BODY-MASS INDEX, BMI Z-SCORE, CONSUMPTION FREQUENCIES, BREAKFAST CONSUMPTION, CHILDHOOD OBESITY, ENERGY-INTAKE, FRUIT, ADOLESCENTS, IDEFICS

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Citation

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Chicago
Hebestreit, Antje, Timm Intemann, Alfonso Siani, Stefaan De Henauw, Gabriele Eiben, Yiannis Kourides, Eva Kovacs, et al. 2017. “Dietary Patterns of European Children and Their Parents in Association with Family Food  Environment : Results from the I.Family Study.” Nutrients 9 (2).
APA
Hebestreit, Antje, Intemann, T., Siani, A., De Henauw, S., Eiben, G., Kourides, Y., Kovacs, E., et al. (2017). Dietary patterns of European children and their parents in association with family food  environment : results from the I.Family Study. NUTRIENTS, 9(2).
Vancouver
1.
Hebestreit A, Intemann T, Siani A, De Henauw S, Eiben G, Kourides Y, et al. Dietary patterns of European children and their parents in association with family food  environment : results from the I.Family Study. NUTRIENTS. 2017;9(2).
MLA
Hebestreit, Antje, Timm Intemann, Alfonso Siani, et al. “Dietary Patterns of European Children and Their Parents in Association with Family Food  Environment : Results from the I.Family Study.” NUTRIENTS 9.2 (2017): n. pag. Print.
@article{8538810,
  abstract     = {The aim of this study was to determine whether an association exists between children's and parental dietary patterns (DP), and whether the number of shared meals or soft drink availability during meals strengthens this association. In 2013/2014 the I. Family study cross-sectionally assessed the dietary intakes of families from eight European countries using 24-h dietary recalls. Usual energy and food intakes from six-to 16-year-old children and their parents were estimated based on the NCI Method. A total of 1662 child-mother and 789 child-father dyads were included; DP were derived using cluster analysis. We investigated the association between children's and parental DP and whether the number of shared meals or soft drink availability moderated this association using mixed effects logistic regression models. Three DP comparable in children and parents were obtained: Sweet \& Fat, Refined Cereals, and Animal Products. Children were more likely to be allocated to the Sweet \& Fat DP when their fathers were allocated to the Sweet \& Fat DP and when they shared at least one meal per day (OR 3.18; 95\% CI 1.84; 5.47). Being allocated to the Sweet \& Fat DP increased when the mother or the father was allocated to the Sweet \& Fat DP and when soft drinks were available (OR 2.78; 95\% CI 1.80; 4.28 or OR 4.26; 95\% CI 2.16; 8.41, respectively). Availability of soft drinks and negative parental role modeling are important predictors of children's dietary patterns.},
  articleno    = {126},
  author       = {Hebestreit, Antje and Intemann, Timm and Siani, Alfonso and De Henauw, Stefaan and Eiben, Gabriele and Kourides, Yiannis and Kovacs, Eva and Moreno, Luis and Veidebaum, Toomas and Krogh, Vittorio and Pala, Valeria and Bogl, Leonie and Hunsberger, Monica and B{\"o}rnhorst, Claudia and Pigeot, Iris},
  issn         = {2072-6643},
  journal      = {NUTRIENTS},
  language     = {eng},
  number       = {2},
  pages        = {17},
  title        = {Dietary~patterns~of~European~children~and~their~parents~in~association~with~family~food~ environment :~results~from~the~I.Family~Study},
  url          = {http://dx.doi.org/10.3390/nu9020126},
  volume       = {9},
  year         = {2017},
}

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