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Chicago
Nghia, Duc Pham, Sami Ghnimi, AM Nishani Lakmali Abesinghe, Mohammad UH Joardder, Tony Petley, Scott Muller, and M Azharul Karim. 2017. “Effects of Process Conditions of Intermittent Drying on Quality of Food Materials.” In Intermittent and Nonstationary Drying Technologies : Principles and Applications, ed. Azharul Karim and Chung-Lim Law, 97–122. Boca Raton, FL, USA: CRC Press.
APA
Nghia, D. P., Ghnimi, S., Abesinghe, A. N. L., Joardder, M. U., Petley, T., Muller, S., & Karim, M. A. (2017). Effects of process conditions of intermittent drying on quality of food materials. In A. Karim & C.-L. Law (Eds.), Intermittent and nonstationary drying technologies : principles and applications (pp. 97–122). Boca Raton, FL, USA: CRC Press.
Vancouver
1.
Nghia DP, Ghnimi S, Abesinghe ANL, Joardder MU, Petley T, Muller S, et al. Effects of process conditions of intermittent drying on quality of food materials. In: Karim A, Law C-L, editors. Intermittent and nonstationary drying technologies : principles and applications. Boca Raton, FL, USA: CRC Press; 2017. p. 97–122.
MLA
Nghia, Duc Pham, Sami Ghnimi, AM Nishani Lakmali Abesinghe, et al. “Effects of Process Conditions of Intermittent Drying on Quality of Food Materials.” Intermittent and Nonstationary Drying Technologies : Principles and Applications. Ed. Azharul Karim & Chung-Lim Law. Boca Raton, FL, USA: CRC Press, 2017. 97–122. Print.
@incollection{8538048,
  author       = {Nghia, Duc Pham and Ghnimi, Sami and Abesinghe, AM Nishani Lakmali and Joardder, Mohammad UH and Petley, Tony and Muller, Scott and Karim, M Azharul},
  booktitle    = {Intermittent and nonstationary drying technologies : principles and applications},
  editor       = {Karim, Azharul  and Law, Chung-Lim},
  isbn         = {9781498784092},
  language     = {eng},
  pages        = {97--122},
  publisher    = {CRC Press},
  series       = {Advances in Drying Science and Technology },
  title        = {Effects of process conditions of intermittent drying on quality of food materials},
  year         = {2017},
}