Ohmically heated, enhanced expression of juice from apple and potato tissues
- Author
- I Praporscic, NI Lebovka, Sami Ghnimi (UGent) and E Vorobiev
- Organization
- Keywords
- PULSED ELECTRIC-FIELD, VEGETABLE TISSUES, EXTRACTION, ELECTROPORATION, TEMPERATURE
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8538027
- MLA
- Praporscic, I., et al. “Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues.” BIOSYSTEMS ENGINEERING, vol. 93, no. 2, 2006, pp. 199–204, doi:10.1016/j.biosystemseng.2005.11.002.
- APA
- Praporscic, I., Lebovka, N., Ghnimi, S., & Vorobiev, E. (2006). Ohmically heated, enhanced expression of juice from apple and potato tissues. BIOSYSTEMS ENGINEERING, 93(2), 199–204. https://doi.org/10.1016/j.biosystemseng.2005.11.002
- Chicago author-date
- Praporscic, I, NI Lebovka, Sami Ghnimi, and E Vorobiev. 2006. “Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues.” BIOSYSTEMS ENGINEERING 93 (2): 199–204. https://doi.org/10.1016/j.biosystemseng.2005.11.002.
- Chicago author-date (all authors)
- Praporscic, I, NI Lebovka, Sami Ghnimi, and E Vorobiev. 2006. “Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues.” BIOSYSTEMS ENGINEERING 93 (2): 199–204. doi:10.1016/j.biosystemseng.2005.11.002.
- Vancouver
- 1.Praporscic I, Lebovka N, Ghnimi S, Vorobiev E. Ohmically heated, enhanced expression of juice from apple and potato tissues. BIOSYSTEMS ENGINEERING. 2006;93(2):199–204.
- IEEE
- [1]I. Praporscic, N. Lebovka, S. Ghnimi, and E. Vorobiev, “Ohmically heated, enhanced expression of juice from apple and potato tissues,” BIOSYSTEMS ENGINEERING, vol. 93, no. 2, pp. 199–204, 2006.
@article{8538027,
author = {{Praporscic, I and Lebovka, NI and Ghnimi, Sami and Vorobiev, E}},
issn = {{1537-5110}},
journal = {{BIOSYSTEMS ENGINEERING}},
keywords = {{PULSED ELECTRIC-FIELD,VEGETABLE TISSUES,EXTRACTION,ELECTROPORATION,TEMPERATURE}},
language = {{eng}},
number = {{2}},
pages = {{199--204}},
title = {{Ohmically heated, enhanced expression of juice from apple and potato tissues}},
url = {{http://doi.org/10.1016/j.biosystemseng.2005.11.002}},
volume = {{93}},
year = {{2006}},
}
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