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Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil

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Keywords
BULK OILS, ANTIOXIDANTS, EMULSIONS

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Chicago
Kamal-Eldin, Afaf, and Sami Ghnimi. 2017. “Design of Flavonoid Microparticles with Channel Forming Properties to Improve Oxidative Stability of Sunflower Oil.” European Journal of Lipid Science and Technology 119 (10).
APA
Kamal-Eldin, A., & Ghnimi, S. (2017). Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 119(10).
Vancouver
1.
Kamal-Eldin A, Ghnimi S. Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2017;119(10).
MLA
Kamal-Eldin, Afaf, and Sami Ghnimi. “Design of Flavonoid Microparticles with Channel Forming Properties to Improve Oxidative Stability of Sunflower Oil.” EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 119.10 (2017): n. pag. Print.
@article{8538018,
  articleno    = {1700135},
  author       = {Kamal-Eldin, Afaf and Ghnimi, Sami},
  issn         = {1438-7697},
  journal      = {EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
  language     = {eng},
  number       = {10},
  pages        = {2},
  title        = {Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil},
  url          = {http://dx.doi.org/10.1002/ejlt.201700135},
  volume       = {119},
  year         = {2017},
}

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