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Oleogels from emulsion (HIPE) templates stabilized by protein-polysaccharide complexes

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Citation

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Chicago
Wijaya, Wahyu, Paul Van Der Meeren, and Ashok R Patel. 2017. “Oleogels from Emulsion (HIPE) Templates Stabilized by Protein-polysaccharide Complexes.” In Edible Oil Structuring : Concepts, Methods and Applications, ed. Ashok R Patel, 3:175–197. Cambridge, UK: Royal Society of Chemistry.
APA
Wijaya, W., Van Der Meeren, P., & Patel, A. R. (2017). Oleogels from emulsion (HIPE) templates stabilized by protein-polysaccharide complexes. In A. R. Patel (Ed.), Edible oil structuring : concepts, methods and applications (Vol. 3, pp. 175–197). Cambridge, UK: Royal Society of Chemistry.
Vancouver
1.
Wijaya W, Van Der Meeren P, Patel AR. Oleogels from emulsion (HIPE) templates stabilized by protein-polysaccharide complexes. In: Patel AR, editor. Edible oil structuring : concepts, methods and applications. Cambridge, UK: Royal Society of Chemistry; 2017. p. 175–97.
MLA
Wijaya, Wahyu, Paul Van Der Meeren, and Ashok R Patel. “Oleogels from Emulsion (HIPE) Templates Stabilized by Protein-polysaccharide Complexes.” Edible Oil Structuring : Concepts, Methods and Applications. Ed. Ashok R Patel. Vol. 3. Cambridge, UK: Royal Society of Chemistry, 2017. 175–197. Print.
@incollection{8537946,
  author       = {Wijaya, Wahyu and Van Der Meeren, Paul and Patel, Ashok R},
  booktitle    = {Edible oil structuring : concepts, methods and applications},
  editor       = {Patel, Ashok R},
  isbn         = {9781782628293},
  language     = {eng},
  pages        = {175--197},
  publisher    = {Royal Society of Chemistry},
  series       = {Food Chemistry, Function and Analysis},
  title        = {Oleogels from emulsion (HIPE) templates stabilized by protein-polysaccharide complexes},
  url          = {http://dx.doi.org/10.1039/9781788010184-00175},
  volume       = {3},
  year         = {2017},
}

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