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Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption

(2016) FOOD CONTROL. 69. p.65-73
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Coffee, Fungi, Ochratoxin A, Aspergillus, ELISA, ASPERGILLUS SECTION CIRCUMDATI, REAL-TIME PCR, ARABICA L., BRAZILIAN COFFEE, GREEN COFFEE, BEANS, IDENTIFICATION, AFLATOXINS, SYSTEM, TUMOR

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Citation

Please use this url to cite or link to this publication:

Chicago
Geremew, T, D Abate, Sofie Landschoot, Geert Haesaert, and Kris Audenaert. 2016. “Occurrence of Toxigenic Fungi and Ochratoxin A in Ethiopian Coffee for Local Consumption.” Food Control 69: 65–73.
APA
Geremew, T., Abate, D., Landschoot, S., Haesaert, G., & Audenaert, K. (2016). Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption. FOOD CONTROL, 69, 65–73.
Vancouver
1.
Geremew T, Abate D, Landschoot S, Haesaert G, Audenaert K. Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption. FOOD CONTROL. 2016;69:65–73.
MLA
Geremew, T, D Abate, Sofie Landschoot, et al. “Occurrence of Toxigenic Fungi and Ochratoxin A in Ethiopian Coffee for Local Consumption.” FOOD CONTROL 69 (2016): 65–73. Print.
@article{8537376,
  author       = {Geremew, T and Abate, D and Landschoot, Sofie and Haesaert, Geert and Audenaert, Kris},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {Coffee,Fungi,Ochratoxin A,Aspergillus,ELISA,ASPERGILLUS SECTION CIRCUMDATI,REAL-TIME PCR,ARABICA L.,BRAZILIAN COFFEE,GREEN COFFEE,BEANS,IDENTIFICATION,AFLATOXINS,SYSTEM,TUMOR},
  language     = {eng},
  pages        = {65--73},
  title        = {Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2016.04.025},
  volume       = {69},
  year         = {2016},
}

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