Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
- Author
- Wauter Biasino, Lieven De Zutter (UGent) , Wesley Mattheus, Sophie Bertrand, Mieke Uyttendaele (UGent) and Inge Van Damme (UGent)
- Organization
- Keywords
- hygiene, Salmonella, pig, slaughter, Enterobacteriaceae, CRITICAL CONTROL POINTS, RISK-FACTORS, MICROBIOLOGICAL CONTAMINATION, PORK PRODUCTION, HAZARD ANALYSIS, SPP., PREVALENCE, SYSTEMS, ENTEROBACTERIACEAE, QUANTIFICATION
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8537297
- MLA
- Biasino, Wauter, et al. “Correlation between Slaughter Practices and the Distribution of Salmonella and Hygiene Indicator Bacteria on Pig Carcasses during Slaughter.” FOOD MICROBIOLOGY, vol. 70, 2018, pp. 192–99, doi:10.1016/j.fm.2017.10.003.
- APA
- Biasino, W., De Zutter, L., Mattheus, W., Bertrand, S., Uyttendaele, M., & Van Damme, I. (2018). Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter. FOOD MICROBIOLOGY, 70, 192–199. https://doi.org/10.1016/j.fm.2017.10.003
- Chicago author-date
- Biasino, Wauter, Lieven De Zutter, Wesley Mattheus, Sophie Bertrand, Mieke Uyttendaele, and Inge Van Damme. 2018. “Correlation between Slaughter Practices and the Distribution of Salmonella and Hygiene Indicator Bacteria on Pig Carcasses during Slaughter.” FOOD MICROBIOLOGY 70: 192–99. https://doi.org/10.1016/j.fm.2017.10.003.
- Chicago author-date (all authors)
- Biasino, Wauter, Lieven De Zutter, Wesley Mattheus, Sophie Bertrand, Mieke Uyttendaele, and Inge Van Damme. 2018. “Correlation between Slaughter Practices and the Distribution of Salmonella and Hygiene Indicator Bacteria on Pig Carcasses during Slaughter.” FOOD MICROBIOLOGY 70: 192–199. doi:10.1016/j.fm.2017.10.003.
- Vancouver
- 1.Biasino W, De Zutter L, Mattheus W, Bertrand S, Uyttendaele M, Van Damme I. Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter. FOOD MICROBIOLOGY. 2018;70:192–9.
- IEEE
- [1]W. Biasino, L. De Zutter, W. Mattheus, S. Bertrand, M. Uyttendaele, and I. Van Damme, “Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter,” FOOD MICROBIOLOGY, vol. 70, pp. 192–199, 2018.
@article{8537297,
author = {{Biasino, Wauter and De Zutter, Lieven and Mattheus, Wesley and Bertrand, Sophie and Uyttendaele, Mieke and Van Damme, Inge}},
issn = {{0740-0020}},
journal = {{FOOD MICROBIOLOGY}},
keywords = {{hygiene,Salmonella,pig,slaughter,Enterobacteriaceae,CRITICAL CONTROL POINTS,RISK-FACTORS,MICROBIOLOGICAL CONTAMINATION,PORK PRODUCTION,HAZARD ANALYSIS,SPP.,PREVALENCE,SYSTEMS,ENTEROBACTERIACEAE,QUANTIFICATION}},
language = {{eng}},
pages = {{192--199}},
title = {{Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter}},
url = {{http://dx.doi.org/10.1016/j.fm.2017.10.003}},
volume = {{70}},
year = {{2018}},
}
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