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Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter

Wauter Biasino UGent, Lieven De Zutter UGent, Wesley Mattheus, Sophie Bertrand, Mieke Uyttendaele UGent and Inge Van Damme UGent (2018) FOOD MICROBIOLOGY. 70. p.192-199
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
hygiene, Salmonella, pig, slaughter, Enterobacteriaceae
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
70
pages
192 - 199
ISSN
0740-0020
DOI
10.1016/j.fm.2017.10.003
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8537297
handle
http://hdl.handle.net/1854/LU-8537297
date created
2017-11-14 09:08:43
date last changed
2018-01-15 12:12:26
@article{8537297,
  author       = {Biasino, Wauter and De Zutter, Lieven and Mattheus, Wesley and Bertrand, Sophie and Uyttendaele, Mieke and Van Damme, Inge},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {hygiene,Salmonella,pig,slaughter,Enterobacteriaceae},
  language     = {eng},
  pages        = {192--199},
  title        = {Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter},
  url          = {http://dx.doi.org/10.1016/j.fm.2017.10.003},
  volume       = {70},
  year         = {2018},
}

Chicago
Biasino, Wauter, Lieven De Zutter, Wesley Mattheus, Sophie Bertrand, Mieke Uyttendaele, and Inge Van Damme. 2018. “Correlation Between Slaughter Practices and the Distribution of Salmonella and Hygiene Indicator Bacteria on Pig Carcasses During Slaughter.” Food Microbiology 70: 192–199.
APA
Biasino, W., De Zutter, L., Mattheus, W., Bertrand, S., Uyttendaele, M., & Van Damme, I. (2018). Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter. FOOD MICROBIOLOGY, 70, 192–199.
Vancouver
1.
Biasino W, De Zutter L, Mattheus W, Bertrand S, Uyttendaele M, Van Damme I. Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter. FOOD MICROBIOLOGY. 2018;70:192–9.
MLA
Biasino, Wauter, Lieven De Zutter, Wesley Mattheus, et al. “Correlation Between Slaughter Practices and the Distribution of Salmonella and Hygiene Indicator Bacteria on Pig Carcasses During Slaughter.” FOOD MICROBIOLOGY 70 (2018): 192–199. Print.