Advanced search
1 file | 435.74 KB Add to list

Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter

(2018) FOOD MICROBIOLOGY. 70. p.192-199
Author
Organization
Keywords
hygiene, Salmonella, pig, slaughter, Enterobacteriaceae, CRITICAL CONTROL POINTS, RISK-FACTORS, MICROBIOLOGICAL CONTAMINATION, PORK PRODUCTION, HAZARD ANALYSIS, SPP., PREVALENCE, SYSTEMS, ENTEROBACTERIACEAE, QUANTIFICATION

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 435.74 KB

Citation

Please use this url to cite or link to this publication:

MLA
Biasino, Wauter, et al. “Correlation between Slaughter Practices and the Distribution of Salmonella and Hygiene Indicator Bacteria on Pig Carcasses during Slaughter.” FOOD MICROBIOLOGY, vol. 70, 2018, pp. 192–99, doi:10.1016/j.fm.2017.10.003.
APA
Biasino, W., De Zutter, L., Mattheus, W., Bertrand, S., Uyttendaele, M., & Van Damme, I. (2018). Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter. FOOD MICROBIOLOGY, 70, 192–199. https://doi.org/10.1016/j.fm.2017.10.003
Chicago author-date
Biasino, Wauter, Lieven De Zutter, Wesley Mattheus, Sophie Bertrand, Mieke Uyttendaele, and Inge Van Damme. 2018. “Correlation between Slaughter Practices and the Distribution of Salmonella and Hygiene Indicator Bacteria on Pig Carcasses during Slaughter.” FOOD MICROBIOLOGY 70: 192–99. https://doi.org/10.1016/j.fm.2017.10.003.
Chicago author-date (all authors)
Biasino, Wauter, Lieven De Zutter, Wesley Mattheus, Sophie Bertrand, Mieke Uyttendaele, and Inge Van Damme. 2018. “Correlation between Slaughter Practices and the Distribution of Salmonella and Hygiene Indicator Bacteria on Pig Carcasses during Slaughter.” FOOD MICROBIOLOGY 70: 192–199. doi:10.1016/j.fm.2017.10.003.
Vancouver
1.
Biasino W, De Zutter L, Mattheus W, Bertrand S, Uyttendaele M, Van Damme I. Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter. FOOD MICROBIOLOGY. 2018;70:192–9.
IEEE
[1]
W. Biasino, L. De Zutter, W. Mattheus, S. Bertrand, M. Uyttendaele, and I. Van Damme, “Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter,” FOOD MICROBIOLOGY, vol. 70, pp. 192–199, 2018.
@article{8537297,
  author       = {{Biasino, Wauter and De Zutter, Lieven and Mattheus, Wesley and Bertrand, Sophie and Uyttendaele, Mieke and Van Damme, Inge}},
  issn         = {{0740-0020}},
  journal      = {{FOOD MICROBIOLOGY}},
  keywords     = {{hygiene,Salmonella,pig,slaughter,Enterobacteriaceae,CRITICAL CONTROL POINTS,RISK-FACTORS,MICROBIOLOGICAL CONTAMINATION,PORK PRODUCTION,HAZARD ANALYSIS,SPP.,PREVALENCE,SYSTEMS,ENTEROBACTERIACEAE,QUANTIFICATION}},
  language     = {{eng}},
  pages        = {{192--199}},
  title        = {{Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter}},
  url          = {{http://dx.doi.org/10.1016/j.fm.2017.10.003}},
  volume       = {{70}},
  year         = {{2018}},
}

Altmetric
View in Altmetric
Web of Science
Times cited: