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Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter

Wauter Biasino (UGent) , Lieven De Zutter (UGent) , Wesley Mattheus, Sophie Bertrand, Mieke Uyttendaele (UGent) and Inge Van Damme (UGent)
(2018) FOOD MICROBIOLOGY. 70. p.192-199
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Keywords
hygiene, Salmonella, pig, slaughter, Enterobacteriaceae, CRITICAL CONTROL POINTS, RISK-FACTORS, MICROBIOLOGICAL CONTAMINATION, PORK PRODUCTION, HAZARD ANALYSIS, SPP., PREVALENCE, SYSTEMS, ENTEROBACTERIACEAE, QUANTIFICATION

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Citation

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Chicago
Biasino, Wauter, Lieven De Zutter, Wesley Mattheus, Sophie Bertrand, Mieke Uyttendaele, and Inge Van Damme. 2018. “Correlation Between Slaughter Practices and the Distribution of Salmonella and Hygiene Indicator Bacteria on Pig Carcasses During Slaughter.” Food Microbiology 70: 192–199.
APA
Biasino, W., De Zutter, L., Mattheus, W., Bertrand, S., Uyttendaele, M., & Van Damme, I. (2018). Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter. FOOD MICROBIOLOGY, 70, 192–199.
Vancouver
1.
Biasino W, De Zutter L, Mattheus W, Bertrand S, Uyttendaele M, Van Damme I. Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter. FOOD MICROBIOLOGY. 2018;70:192–9.
MLA
Biasino, Wauter, Lieven De Zutter, Wesley Mattheus, et al. “Correlation Between Slaughter Practices and the Distribution of Salmonella and Hygiene Indicator Bacteria on Pig Carcasses During Slaughter.” FOOD MICROBIOLOGY 70 (2018): 192–199. Print.
@article{8537297,
  author       = {Biasino, Wauter and De Zutter, Lieven and Mattheus, Wesley and Bertrand, Sophie and Uyttendaele, Mieke and Van Damme, Inge},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keywords     = {hygiene,Salmonella,pig,slaughter,Enterobacteriaceae,CRITICAL CONTROL POINTS,RISK-FACTORS,MICROBIOLOGICAL CONTAMINATION,PORK PRODUCTION,HAZARD ANALYSIS,SPP.,PREVALENCE,SYSTEMS,ENTEROBACTERIACEAE,QUANTIFICATION},
  language     = {eng},
  pages        = {192--199},
  title        = {Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter},
  url          = {http://dx.doi.org/10.1016/j.fm.2017.10.003},
  volume       = {70},
  year         = {2018},
}
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