Advanced search
1 file | 3.68 MB

Artisanal food production and consumer behaviour : impact on microbial food safety

Anna Roccato (UGent)
(2017)
Author
Promoter
(UGent) and Antonia Ricci
Organization

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 3.68 MB

Citation

Please use this url to cite or link to this publication:

Chicago
Roccato, Anna. 2017. “Artisanal Food Production and Consumer Behaviour : Impact on Microbial Food Safety”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Roccato, A. (2017). Artisanal food production and consumer behaviour : impact on microbial food safety. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Roccato A. Artisanal food production and consumer behaviour : impact on microbial food safety. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2017.
MLA
Roccato, Anna. “Artisanal Food Production and Consumer Behaviour : Impact on Microbial Food Safety.” 2017 : n. pag. Print.
@phdthesis{8537290,
  author       = {Roccato, Anna},
  isbn         = {9789463570497},
  language     = {eng},
  pages        = {IV, 272},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Artisanal food production and consumer behaviour : impact on microbial food safety},
  year         = {2017},
}