Ghent University Academic Bibliography

Advanced

Traditional fermentation of tef injera : impact on in vitro iron and zinc dialysability

Habtu Shumoy Abraha UGent, Sara Lauwens UGent, Molly Gabaza UGent, Julie Vandevelde, Frank Vanhaecke UGent and Katleen Raes UGent (2017) FOOD RESEARCH INTERNATIONAL. 102. p.93-100
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
FOOD RESEARCH INTERNATIONAL
Food Res. Int.
volume
102
pages
93 - 100
ISSN
0963-9969
DOI
10.1016/j.foodres.2017.09.092
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8536643
handle
http://hdl.handle.net/1854/LU-8536643
date created
2017-11-08 22:02:49
date last changed
2018-01-29 12:18:46
@article{8536643,
  author       = {Abraha, Habtu Shumoy and Lauwens, Sara and Gabaza, Molly and Vandevelde, Julie and Vanhaecke, Frank and Raes, Katleen},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  language     = {eng},
  pages        = {93--100},
  title        = {Traditional fermentation of tef injera : impact on in vitro iron and zinc dialysability},
  url          = {http://dx.doi.org/10.1016/j.foodres.2017.09.092},
  volume       = {102},
  year         = {2017},
}

Chicago
Abraha, Habtu Shumoy, Sara Lauwens, Molly Gabaza, Julie Vandevelde, Frank Vanhaecke, and Katleen Raes. 2017. “Traditional Fermentation of Tef Injera : Impact on in Vitro Iron and Zinc Dialysability.” Food Research International 102: 93–100.
APA
Abraha, H. S., Lauwens, S., Gabaza, M., Vandevelde, J., Vanhaecke, F., & Raes, K. (2017). Traditional fermentation of tef injera : impact on in vitro iron and zinc dialysability. FOOD RESEARCH INTERNATIONAL, 102, 93–100.
Vancouver
1.
Abraha HS, Lauwens S, Gabaza M, Vandevelde J, Vanhaecke F, Raes K. Traditional fermentation of tef injera : impact on in vitro iron and zinc dialysability. FOOD RESEARCH INTERNATIONAL. 2017;102:93–100.
MLA
Abraha, Habtu Shumoy, Sara Lauwens, Molly Gabaza, et al. “Traditional Fermentation of Tef Injera : Impact on in Vitro Iron and Zinc Dialysability.” FOOD RESEARCH INTERNATIONAL 102 (2017): 93–100. Print.