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Osmotic drought stress influence on physiological and biochemical characteristics of pistachio (Pistacia spp.) seedlings

Ali Esmaeilpour UGent (2017)
Please use this url to cite or link to this publication:
author
promoter
UGent and Roeland Samson
organization
year
type
dissertation
publication status
published
subject
pages
181 pages
publisher
Ghent University. Faculty of Bioscience Engineering
place of publication
Ghent, Belgium
defense location
Gent : Campus Coupure (lokaal A0.030)
defense date
2017-10-27 13:00
ISBN
9789463570442
language
English
UGent publication?
yes
classification
D1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8535393
handle
http://hdl.handle.net/1854/LU-8535393
date created
2017-10-24 12:46:20
date last changed
2017-10-25 07:00:47
@phdthesis{8535393,
  author       = {Esmaeilpour, Ali},
  isbn         = {9789463570442},
  language     = {eng},
  pages        = {181},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Osmotic drought stress influence on physiological and biochemical characteristics of pistachio (Pistacia spp.) seedlings},
  year         = {2017},
}

Chicago
Esmaeilpour, Ali. 2017. “Osmotic Drought Stress Influence on Physiological and Biochemical Characteristics of Pistachio (Pistacia Spp.) Seedlings”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Esmaeilpour, A. (2017). Osmotic drought stress influence on physiological and biochemical characteristics of pistachio (Pistacia spp.) seedlings. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Esmaeilpour A. Osmotic drought stress influence on physiological and biochemical characteristics of pistachio (Pistacia spp.) seedlings. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2017.
MLA
Esmaeilpour, Ali. “Osmotic Drought Stress Influence on Physiological and Biochemical Characteristics of Pistachio (Pistacia Spp.) Seedlings.” 2017 : n. pag. Print.